Global Edible Raw Eggs Supply, Demand and Key Producers, 2023-2029

Global Edible Raw Eggs Supply, Demand and Key Producers, 2023-2029

The global Edible Raw Eggs market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

The driving factors for the development of raw eggs mainly come from the following aspects:

Consumer demand and consumption habits for eggs: Consumer demand for eggs is constantly changing, and they have put forward higher requirements for the quality, taste, nutritional value, etc. of eggs. For example, consumers' preference for egg consumption will affect the changing direction of egg product characteristics. For example, the increase in consumer demand for gift giving will promote the development of the high-end egg market, and the popularity of soft-boiled eggs and other dishes will benefit the sales of eggs that can be eaten raw.

Layer seedlings and feeding management: The quality of laying hen seedlings is the basis for producing high-quality eggs that can be eaten raw. Good laying hen seedlings should not carry harmful bacteria such as salmonella, and should have excellent production performance. In addition, scientific feeding management is also an important guarantee for the production of eggs that can be eaten raw, including providing a good feeding environment, reasonable feed formula and standardized feeding operations.

Food safety and laws and regulations: Food safety issues have always been the focus of attention of consumers and governments. Relevant laws, regulations and standards are also constantly being improved and updated, putting forward higher requirements for the production, processing, circulation and other aspects of eggs. This not only protects the health of consumers, but also promotes the development of the egg industry in the direction of high quality, safety and traceability.

Market demand and technological progress: With the improvement of people's living standards and changes in consumption concepts, the demand for high-quality, healthy food continues to increase. At the same time, the continuous advancement of technology has also provided better conditions and broader development space for the production of eggs that can be eaten raw. For example, the quality and safety of egg products can be further improved by using advanced disinfection technology, improving the quality of chicks, and optimizing feeding management.

This report studies the global Edible Raw Eggs production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Edible Raw Eggs, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Edible Raw Eggs that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Edible Raw Eggs total production and demand, 2018-2029, (K Units)

Global Edible Raw Eggs total production value, 2018-2029, (USD Million)

Global Edible Raw Eggs production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Edible Raw Eggs consumption by region & country, CAGR, 2018-2029 & (K Units)

U.S. VS China: Edible Raw Eggs domestic production, consumption, key domestic manufacturers and share

Global Edible Raw Eggs production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Units)

Global Edible Raw Eggs production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Edible Raw Eggs production by Sales Channel production, value, CAGR, 2018-2029, (USD Million) & (K Units).

This reports profiles key players in the global Edible Raw Eggs market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Glaum Egg Ranch Company, Hickman's Family Farms Company, Stiebrs Farms Company, National Pasteurized Eggs Inc, Wilcox Farms Company, Willamette Egg Company, Sanovo Egg Group, Black Sesame Technologies and Venky’s India, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Edible Raw Eggs market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Sales Channel. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Edible Raw Eggs Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Edible Raw Eggs Market, Segmentation by Type
Red Shell Eggs
Green Shell Eggs
Others

Global Edible Raw Eggs Market, Segmentation by Sales Channel
Online Sales
Offline Sales

Companies Profiled:
Glaum Egg Ranch Company
Hickman's Family Farms Company
Stiebrs Farms Company
National Pasteurized Eggs Inc
Wilcox Farms Company
Willamette Egg Company
Sanovo Egg Group
Black Sesame Technologies
Venky’s India
Ovostar
Fengji Ecological Agriculture Technology
Beijing Deqingyuan Agricultural Technology
Charoen Pokphand Foods
Sichuan Sundaily Farm Ecological Food

Key Questions Answered

1. How big is the global Edible Raw Eggs market?

2. What is the demand of the global Edible Raw Eggs market?

3. What is the year over year growth of the global Edible Raw Eggs market?

4. What is the production and production value of the global Edible Raw Eggs market?

5. Who are the key producers in the global Edible Raw Eggs market?