Global Edible Pea Starch Supply, Demand and Key Producers, 2023-2029
The global Edible Pea Starch market size is expected to reach $ 25320 million by 2029, rising at a market growth of 9.2% CAGR during the forecast period (2023-2029).
With the rapid rise of the plant-based market, the global demand for plant proteins, especially pea protein, has increased significantly. Pea protein is known as the "King of Plant Proteins" and is facing broad development prospects and is in an unprecedented golden period of growth. Canada and Russia are the world's two largest pea producers and exporters, and China is the world's largest pea consumer and importer. Data show that in the past 10 years, global pea trade volume has increased by 46.9%, reaching 6.6744 million tons in 2020. Canada and Russia have become the world's two largest pea exporters.
Pea starch is a type of polysaccharide, a nutrient stored in plants. It is mostly found in seeds and tubers. It is a colorless, odorless white powder that is hygroscopic.
This report studies the global Edible Pea Starch production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Edible Pea Starch, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Edible Pea Starch that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Edible Pea Starch total production and demand, 2018-2029, (Tons)
Global Edible Pea Starch total production value, 2018-2029, (USD Million)
Global Edible Pea Starch production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)
Global Edible Pea Starch consumption by region & country, CAGR, 2018-2029 & (Tons)
U.S. VS China: Edible Pea Starch domestic production, consumption, key domestic manufacturers and share
Global Edible Pea Starch production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)
Global Edible Pea Starch production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)
Global Edible Pea Starch production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons).
This reports profiles key players in the global Edible Pea Starch market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Emsland Group, Shandong Jianyuan Bioengineering, Belle Pulses, Cosucra Groupe Warcoing, OMG Labs Private Limited, Mrida Greens & Development Private Limited, Vestkorn, Organicway and A&B Ingredients, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Edible Pea Starch market.
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.
Global Edible Pea Starch Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Edible Pea Starch Market, Segmentation by Type
Non-GMO Peas
GMO Peas
Global Edible Pea Starch Market, Segmentation by Application
Food
Drinks
Other
Companies Profiled:
Emsland Group
Shandong Jianyuan Bioengineering
Belle Pulses
Cosucra Groupe Warcoing
OMG Labs Private Limited
Mrida Greens & Development Private Limited
Vestkorn
Organicway
A&B Ingredients
Puris
Food Talks
Beyond Meat
Cargill
Oriental Tech
Roquette
Nutri-Pea Limited
Key Questions Answered
1. How big is the global Edible Pea Starch market?
2. What is the demand of the global Edible Pea Starch market?
3. What is the year over year growth of the global Edible Pea Starch market?
4. What is the production and production value of the global Edible Pea Starch market?
5. Who are the key producers in the global Edible Pea Starch market?