Global Edible Pea Starch Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Edible Pea Starch Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

According to our (Global Info Research) latest study, the global Edible Pea Starch market size was valued at USD 13690 million in 2022 and is forecast to a readjusted size of USD 25320 million by 2029 with a CAGR of 9.2% during review period.

Pea starch is a type of polysaccharide, a nutrient stored in plants. It is mostly found in seeds and tubers. It is a colorless, odorless white powder that is hygroscopic.

With the rapid rise of the plant-based market, the global demand for plant proteins, especially pea protein, has increased significantly. Pea protein is known as the "King of Plant Proteins" and is facing broad development prospects and is in an unprecedented golden period of growth. Canada and Russia are the world's two largest pea producers and exporters, and China is the world's largest pea consumer and importer. Data show that in the past 10 years, global pea trade volume has increased by 46.9%, reaching 6.6744 million tons in 2020. Canada and Russia have become the world's two largest pea exporters.

The Global Info Research report includes an overview of the development of the Edible Pea Starch industry chain, the market status of Food (Non-GMO Peas, GMO Peas), Drinks (Non-GMO Peas, GMO Peas), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Edible Pea Starch.

Regionally, the report analyzes the Edible Pea Starch markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Edible Pea Starch market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Edible Pea Starch market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Edible Pea Starch industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (Tons), revenue generated, and market share of different by Type (e.g., Non-GMO Peas, GMO Peas).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Edible Pea Starch market.

Regional Analysis: The report involves examining the Edible Pea Starch market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Edible Pea Starch market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Edible Pea Starch:

Company Analysis: Report covers individual Edible Pea Starch manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Edible Pea Starch This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Food, Drinks).

Technology Analysis: Report covers specific technologies relevant to Edible Pea Starch. It assesses the current state, advancements, and potential future developments in Edible Pea Starch areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Edible Pea Starch market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Edible Pea Starch market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Non-GMO Peas
GMO Peas

Market segment by Application
Food
Drinks
Other

Major players covered
Emsland Group
Shandong Jianyuan Bioengineering
Belle Pulses
Cosucra Groupe Warcoing
OMG Labs Private Limited
Mrida Greens & Development Private Limited
Vestkorn
Organicway
A&B Ingredients
Puris
Food Talks
Beyond Meat
Cargill
Oriental Tech
Roquette
Nutri-Pea Limited

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Edible Pea Starch product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Edible Pea Starch, with price, sales, revenue and global market share of Edible Pea Starch from 2018 to 2023.

Chapter 3, the Edible Pea Starch competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Edible Pea Starch breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Edible Pea Starch market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Edible Pea Starch.

Chapter 14 and 15, to describe Edible Pea Starch sales channel, distributors, customers, research findings and conclusion.