Global Edible Lactose Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Edible Lactose market size was valued at US$ 817 million in 2024 and is forecast to a readjusted size of USD 1104 million by 2031 with a CAGR of 4.4% during review period.

Lactose products are manufactured from fresh, pasteurised whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallisation, decanting and drying. In the food processing industry, lactose products are used for chocolate, milk beverages and sports nutrition and diet products. In the animal feed industry, lactose is used for the production of pet food, pig feed and for milk substitutes for calves.

This report is a detailed and comprehensive analysis for global Edible Lactose market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Edible Lactose market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Edible Lactose market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Edible Lactose market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Edible Lactose market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Edible Lactose

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Edible Lactose market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Arion Dairy Products, Arla Foods Ingredients, NZMP, Agropur Ingredients, Hilmar Cheese Company, Havero Hoogwegt, Armor Proteines, Volac International Ltd, Wisconsin Whey Protein, Foremost Farms, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Edible Lactose market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Mesh Size 60-120
Mesh Size 160-200

Market segment by Application
Chocolate
Infant Nutrition
Seasonings
Bakery
Confectionary

Major players covered
Arion Dairy Products
Arla Foods Ingredients
NZMP
Agropur Ingredients
Hilmar Cheese Company
Havero Hoogwegt
Armor Proteines
Volac International Ltd
Wisconsin Whey Protein
Foremost Farms
Polmlek Group
Leprino Nutrition
Paras
Lactalis Ingredients
Baemek
DFE Pharma
Meggle Pharma
Kerry
Alpavit
Lactose India Limited
Dawning Pharmaceutical
Zhenjiang Kangfu Bioengineering

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Edible Lactose product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Edible Lactose, with price, sales quantity, revenue, and global market share of Edible Lactose from 2020 to 2025.

Chapter 3, the Edible Lactose competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Edible Lactose breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Edible Lactose market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Edible Lactose.

Chapter 14 and 15, to describe Edible Lactose sales channel, distributors, customers, research findings and conclusion.