Global Edible Fungal Protein Supply, Demand and Key Producers, 2023-2029

Global Edible Fungal Protein Supply, Demand and Key Producers, 2023-2029

The global Edible Fungal Protein market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

Edible Fungal Protein is a specific type of protein derived from fungi, particularly from the filamentous fungus Fusarium venenatum. It is commonly used as a meat substitute in vegetarian and vegan products due to its high protein content and texture similar to meat.

This report studies the global Edible Fungal Protein production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Edible Fungal Protein, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Edible Fungal Protein that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Edible Fungal Protein total production and demand, 2018-2029, (Tons)

Global Edible Fungal Protein total production value, 2018-2029, (USD Million)

Global Edible Fungal Protein production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Edible Fungal Protein consumption by region & country, CAGR, 2018-2029 & (Tons)

U.S. VS China: Edible Fungal Protein domestic production, consumption, key domestic manufacturers and share

Global Edible Fungal Protein production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)

Global Edible Fungal Protein production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Edible Fungal Protein production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons).

This reports profiles key players in the global Edible Fungal Protein market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Quorn (Monde Nissin Corporation), ENOUGH (3fbio Ltd), Mycorena, Lantmännen Cerealia, Nature's Fynd and The Better Meat, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Edible Fungal Protein market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Edible Fungal Protein Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Edible Fungal Protein Market, Segmentation by Type
Food Grade
Pharmaceutical Grade

Global Edible Fungal Protein Market, Segmentation by Application
Imitation Meat
Nutritional Supplements
Functional Food
Medical Products
Others

Companies Profiled:
Quorn (Monde Nissin Corporation)
ENOUGH (3fbio Ltd)
Mycorena
Lantmännen Cerealia
Nature's Fynd
The Better Meat

Key Questions Answered

1. How big is the global Edible Fungal Protein market?

2. What is the demand of the global Edible Fungal Protein market?

3. What is the year over year growth of the global Edible Fungal Protein market?

4. What is the production and production value of the global Edible Fungal Protein market?

5. Who are the key producers in the global Edible Fungal Protein market?

6. What are the growth factors driving the market demand?