Global Edible Broccoli Supply, Demand and Key Producers, 2024-2030

Global Edible Broccoli Supply, Demand and Key Producers, 2024-2030

The global Edible Broccoli market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

Edible broccoli is a green vegetable from the cabbage family (Brassica oleracea) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. It is also called brachium, which means arm, branch, or shoot in Latin. It is thought to have originated in Italy or Greece, and it has been cultivated for centuries.

This report studies the global Edible Broccoli production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Edible Broccoli, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Edible Broccoli that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Edible Broccoli total production and demand, 2019-2030, (Tons)

Global Edible Broccoli total production value, 2019-2030, (USD Million)

Global Edible Broccoli production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (Tons)

Global Edible Broccoli consumption by region & country, CAGR, 2019-2030 & (Tons)

U.S. VS China: Edible Broccoli domestic production, consumption, key domestic manufacturers and share

Global Edible Broccoli production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (Tons)

Global Edible Broccoli production by Type, production, value, CAGR, 2019-2030, (USD Million) & (Tons)

Global Edible Broccoli production by Application production, value, CAGR, 2019-2030, (USD Million) & (Tons).

This reports profiles key players in the global Edible Broccoli market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Dole Food, Chiquita, C.H. Robinson, Tanimura & Antle, FreshPoint, DiMare Fresh and Del Monte Fresh, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Edible Broccoli market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.

Global Edible Broccoli Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Edible Broccoli Market, Segmentation by Type
Green Broccoli
Purple Broccoli
Others

Global Edible Broccoli Market, Segmentation by Application
Supermarket
Food Processors
Others

Companies Profiled:
Dole Food
Chiquita
C.H. Robinson
Tanimura & Antle
FreshPoint
DiMare Fresh
Del Monte Fresh

Key Questions Answered

1. How big is the global Edible Broccoli market?

2. What is the demand of the global Edible Broccoli market?

3. What is the year over year growth of the global Edible Broccoli market?

4. What is the production and production value of the global Edible Broccoli market?

5. Who are the key producers in the global Edible Broccoli market?