Global Duck Foies Gras Supply, Demand and Key Producers, 2023-2029

Global Duck Foies Gras Supply, Demand and Key Producers, 2023-2029

The global Duck Foies Gras market size is expected to reach $ 766.8 million by 2029, rising at a market growth of 1.1% CAGR during the forecast period (2023-2029).

According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). In Spain and other countries, it is occasionally produced using natural feeding. Ducks are force-fed twice a day for 12.5 days and geese three times a day for around 17 days.

This report studies the global Duck Foies Gras production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Duck Foies Gras, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Duck Foies Gras that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Duck Foies Gras total production and demand, 2018-2029, (K Units)

Global Duck Foies Gras total production value, 2018-2029, (USD Million)

Global Duck Foies Gras production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Duck Foies Gras consumption by region & country, CAGR, 2018-2029 & (K Units)

U.S. VS China: Duck Foies Gras domestic production, consumption, key domestic manufacturers and share

Global Duck Foies Gras production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Units)

Global Duck Foies Gras production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Duck Foies Gras production by Application production, value, CAGR, 2018-2029, (USD Million) & (K Units).

This reports profiles key players in the global Duck Foies Gras market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Delpeyrat, Euralis Group, Labeyrie Fine Foods, Sanrougey, Foie Gras Partners, Hudson Valley Foie Gras, Comtesse du Barry, Importrus and Volex, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Duck Foies Gras market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Duck Foies Gras Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Duck Foies Gras Market, Segmentation by Type
Raw Foie Gras
Fresh Foie Gras
Preserved Foie Gras
Half-Cooked and Pasteurized Foie Gras

Global Duck Foies Gras Market, Segmentation by Application
Direct Consumption
Food Processing Industry (FPI)

Companies Profiled:
Delpeyrat
Euralis Group
Labeyrie Fine Foods
Sanrougey
Foie Gras Partners
Hudson Valley Foie Gras
Comtesse du Barry
Importrus
Volex

Key Questions Answered

1. How big is the global Duck Foies Gras market?

2. What is the demand of the global Duck Foies Gras market?

3. What is the year over year growth of the global Duck Foies Gras market?

4. What is the production and production value of the global Duck Foies Gras market?

5. Who are the key producers in the global Duck Foies Gras market?

6. What are the growth factors driving the market demand?