Global Dry Pastas and Noodles Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Dry Pastas and Noodles Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Dry pasta is made from finely ground semolina flour and water that is mixed into a paste, pushed through molds, and cut into the multitude of pasta shapes we know and love.Unlike fresh pasta, this pasta is dried at a low temperature for several days until all the moisture has evaporated, allowing it to be stored almost indefinitely.

According to our (Global Info Research) latest study, the global Dry Pastas and Noodles market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.

Barilla SpA is the largest producer of dry pastas and noodles in US market, which accounted for more than 28% market share in 2018.

This report is a detailed and comprehensive analysis for global Dry Pastas and Noodles market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Dry Pastas and Noodles market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (K USD/MT), 2019-2030

Global Dry Pastas and Noodles market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (K USD/MT), 2019-2030

Global Dry Pastas and Noodles market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (K USD/MT), 2019-2030

Global Dry Pastas and Noodles market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (K USD/MT), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Dry Pastas and Noodles

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Dry Pastas and Noodles market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Barilla SpA, TreeHouse Foods, De Cecco, Pastificio Lucio Garofalo, BiAglut, RPs Pasta Company, Quinoa Corporation, Bionaturae, Jinshahe, AMI Operating Inc., etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Dry Pastas and Noodles market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Dry Pastas
Dry Noodles

Market segment by Application
Residential
Restaurant
Airplane & Train
Others

Major players covered
Barilla SpA
TreeHouse Foods
De Cecco
Pastificio Lucio Garofalo
BiAglut
RPs Pasta Company
Quinoa Corporation
Bionaturae
Jinshahe
AMI Operating Inc.
Food Directions Inc
Jovial Foods Inc.

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Dry Pastas and Noodles product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Dry Pastas and Noodles, with price, sales quantity, revenue, and global market share of Dry Pastas and Noodles from 2019 to 2024.

Chapter 3, the Dry Pastas and Noodles competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Dry Pastas and Noodles breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Dry Pastas and Noodles market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Dry Pastas and Noodles.

Chapter 14 and 15, to describe Dry Pastas and Noodles sales channel, distributors, customers, research findings and conclusion.