Global Dry-Cured Meat Products Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Dry-Cured Meat Products Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Dry-cured meat products are a category of preserved meats made by salting and seasoning raw meat, then allowing it to air dry under controlled conditions. This method removes moisture from the meat, inhibiting the growth of bacteria and preserving it for an extended period. Common examples include prosciutto, salami, and bresaola. The process typically involves curing with salt and sometimes other seasonings, followed by a period of fermentation and aging. The result is a flavorful, often savory product with a dense texture and concentrated taste.

According to our (Global Info Research) latest study, the global Dry-Cured Meat Products market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.

This report is a detailed and comprehensive analysis for global Dry-Cured Meat Products market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Dry-Cured Meat Products market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030

Global Dry-Cured Meat Products market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030

Global Dry-Cured Meat Products market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030

Global Dry-Cured Meat Products market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Dry-Cured Meat Products

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Dry-Cured Meat Products market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Danish Crown, The Better Meat, Tyson Foods, Olymel, TRUMF International, Premium Ingredients, Charinrada, Vienna Beef, Christl, Trealy Farm, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Dry-Cured Meat Products market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Fermented Ham
Fermented Sausage
Bacon and Salami
Others

Market segment by Application
Catering Industry
Retail Industry

Major players covered
Danish Crown
The Better Meat
Tyson Foods
Olymel
TRUMF International
Premium Ingredients
Charinrada
Vienna Beef
Christl
Trealy Farm
Grid Iron
Good Chow
Henan Shuanghui
China Yurun Food Group
Delisi
Jinzi Ham
Beijing Western-Style Food
Hormel Foods
Guangdong Wing Yip Food

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Dry-Cured Meat Products product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Dry-Cured Meat Products, with price, sales quantity, revenue, and global market share of Dry-Cured Meat Products from 2019 to 2024.

Chapter 3, the Dry-Cured Meat Products competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Dry-Cured Meat Products breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Dry-Cured Meat Products market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Dry-Cured Meat Products.

Chapter 14 and 15, to describe Dry-Cured Meat Products sales channel, distributors, customers, research findings and conclusion.