Global Dried Yeast Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Dried Yeast market size was valued at US$ 4832 million in 2024 and is forecast to a readjusted size of USD 8134 million by 2031 with a CAGR of 7.8% during review period.

Dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. Dry yeast includes the active dry yeast and inactive dry yeast and the instant dry yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.

Global Dried Yeast key players include Lessaffre Group, AB Mauri, Lallemand, Angel Yeast, Leiber, etc. Global top five manufacturers hold a share over 70%.

Europe is the largest market, with a share over 35%, followed by North America and Asia both have a share over 45%.

In terms of product, Active Dry Yeast is the largest segment, with a share over 90%. And in terms of application, the largest application is Bakery, followed by Food, Feed, etc.

This report is a detailed and comprehensive analysis for global Dried Yeast market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Dried Yeast market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031

Global Dried Yeast market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031

Global Dried Yeast market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031

Global Dried Yeast market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Dried Yeast

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Dried Yeast market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lessaffre Group, AB Mauri/Fleischmann, Lallemand Brewing, Leiber GmbH, Pakmaya, Alltech, Enzym Company, Algist Bruggeman, Kerry Group, Kothari Fermentation and Biochem, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Dried Yeast market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Active Dry Yeast
Inactive Dry Yeast

Market segment by Application
Bakery
Food
Feed
Others

Major players covered
Lessaffre Group
AB Mauri/Fleischmann
Lallemand Brewing
Leiber GmbH
Pakmaya
Alltech
Enzym Company
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast
Guangdong Atech Biotechnology
Heilongjiang Jiuding Yeast
Dalian Xinghe Yeast
Shandong Bio Sunkeen

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Dried Yeast product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Dried Yeast, with price, sales quantity, revenue, and global market share of Dried Yeast from 2020 to 2025.

Chapter 3, the Dried Yeast competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Dried Yeast breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Dried Yeast market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Dried Yeast.

Chapter 14 and 15, to describe Dried Yeast sales channel, distributors, customers, research findings and conclusion.