Global Deoiled Lecithin Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

Global Deoiled Lecithin Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Deoiled Lecithin market size was valued at US$ 237 million in 2024 and is forecast to a readjusted size of USD 299 million by 2031 with a CAGR of 3.4% during review period.

Deoiled lecithin is free of oil and enriched in phospholipids for enhanced dispersion in water and easier handling. Deoiled lecithin is neutral in color and flavor and comes in both granular and powder forms.

The three main players in the industry are Cargill, Danisco, and ADM, and the Big Three account for more than 80% of the production.



In 2018, the global deoiled lecithin market is led by Europe. Europe was the largest region-wise market.

This report is a detailed and comprehensive analysis for global Deoiled Lecithin market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Deoiled Lecithin market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Deoiled Lecithin market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Deoiled Lecithin market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Deoiled Lecithin market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Deoiled Lecithin

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Deoiled Lecithin market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Danisco, ADM, Bunge, Lipoid GmbH, Ruchi Soya, Shankar Soya Concepts, Meryas, Lecico, Novastell Essential Ingredients, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Deoiled Lecithin market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Egg Lecithin
Rapeseed Lecithin
Sunflower Lecithin
Soy Lecithin

Market segment by Application
Food & Beverages
Feed
Pharmaceutical
Others

Major players covered
Cargill
Danisco
ADM
Bunge
Lipoid GmbH
Ruchi Soya
Shankar Soya Concepts
Meryas
Lecico
Novastell Essential Ingredients
Amitex Agro Product
Lasenor
Lecital

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Deoiled Lecithin product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Deoiled Lecithin, with price, sales quantity, revenue, and global market share of Deoiled Lecithin from 2020 to 2025.

Chapter 3, the Deoiled Lecithin competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Deoiled Lecithin breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Deoiled Lecithin market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Deoiled Lecithin.

Chapter 14 and 15, to describe Deoiled Lecithin sales channel, distributors, customers, research findings and conclusion.