Global Dairy-Free Yogurt Alternative Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Dairy-Free Yogurt Alternative market size was valued at US$ 593 million in 2024 and is forecast to a readjusted size of USD 778 million by 2031 with a CAGR of 4.0% during review period.

This report is a detailed and comprehensive analysis for global Dairy-Free Yogurt Alternative market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Sales Channel. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Dairy-Free Yogurt Alternative market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Dairy-Free Yogurt Alternative market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Dairy-Free Yogurt Alternative market size and forecasts, by Type and by Sales Channel, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Dairy-Free Yogurt Alternative market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Dairy-Free Yogurt Alternative

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Dairy-Free Yogurt Alternative market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Silk, So Delicious Dairy Free, Forager Project, Kite Hill, Oui by Yoplait, siggi's dairy, Lavva, GT's Living Foods, FAGE, Coyo, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Dairy-Free Yogurt Alternative market is split by Type and by Sales Channel. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Sales Channel in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Almond-Based Dairy-Free Yogurt
Coconut-Based Dairy-Free Yogurt
Oat-Based Dairy-Free Yogurt
Cashew-Based Dairy-Free Yogurt
Others

Market segment by Sales Channel
Online
Offline

Major players covered
Silk
So Delicious Dairy Free
Forager Project
Kite Hill
Oui by Yoplait
siggi's dairy
Lavva
GT's Living Foods
FAGE
Coyo
Nudie
Chobani
Danone
General Mills Foodservice
Daiya Foods Inc.
Maison Riviera
Coconut Collaborative
The Icelandic Milk and Skyr Corporation
Hain Celestial Group
Califia Farms
Ripple Foods
Good Karma Foods
Nancy's Yogurt
Kite Hill
Yoconut Dairy Free
Yili
Nongfu Spring
Sanyuan
Heibei Yangyuan
AYO
DAH!
PuraDyme
SHARAN
Kingland
Vegut

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Dairy-Free Yogurt Alternative product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Dairy-Free Yogurt Alternative, with price, sales quantity, revenue, and global market share of Dairy-Free Yogurt Alternative from 2020 to 2025.

Chapter 3, the Dairy-Free Yogurt Alternative competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Dairy-Free Yogurt Alternative breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Sales Channel, with sales market share and growth rate by Type, by Sales Channel, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Dairy-Free Yogurt Alternative market forecast, by regions, by Type, and by Sales Channel, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Dairy-Free Yogurt Alternative.

Chapter 14 and 15, to describe Dairy-Free Yogurt Alternative sales channel, distributors, customers, research findings and conclusion.