Global Dairy-Free Vegan Yogurt Supply, Demand and Key Producers, 2023-2029

Global Dairy-Free Vegan Yogurt Supply, Demand and Key Producers, 2023-2029

The global Dairy-Free Vegan Yogurt market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

Dairy-free vegan yogurt is a plant-based alternative to traditional yogurt, which is typically made from dairy milk. It is designed to provide a similar texture and taste to dairy yogurt while being free from animal products. Instead of milk from cows, dairy-free yogurt is usually made from plant-based ingredients. Here are common bases for dairy-free vegan yogurt:

Soy Milk: Soy yogurt is one of the most common dairy-free alternatives. It is made by fermenting soy milk with probiotic cultures.

Almond Milk: Almond yogurt is produced by fermenting almond milk with yogurt cultures. It often has a slightly nutty flavor.

Coconut Milk: Coconut yogurt is made from coconut milk, and it tends to have a rich and creamy texture. It can be flavored or plain.

Cashew Milk: Cashew yogurt is created by blending cashews with water and then fermenting the mixture with probiotics.

Oat Milk: Oat milk yogurt is made by fermenting oat milk. It can have a mild, slightly sweet flavor.

Dairy-free vegan yogurts are often fortified with vitamins and minerals such as calcium and vitamin D to mimic the nutritional content of dairy yogurt. Additionally, they may include various flavorings, sweeteners, and thickening agents to enhance taste and texture. Some vegan yogurts also contain live and active cultures, similar to traditional yogurt, to provide probiotic benefits.

This report studies the global Dairy-Free Vegan Yogurt production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Dairy-Free Vegan Yogurt, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Dairy-Free Vegan Yogurt that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Dairy-Free Vegan Yogurt total production and demand, 2018-2029, (K Units)

Global Dairy-Free Vegan Yogurt total production value, 2018-2029, (USD Million)

Global Dairy-Free Vegan Yogurt production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Dairy-Free Vegan Yogurt consumption by region & country, CAGR, 2018-2029 & (K Units)

U.S. VS China: Dairy-Free Vegan Yogurt domestic production, consumption, key domestic manufacturers and share

Global Dairy-Free Vegan Yogurt production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Units)

Global Dairy-Free Vegan Yogurt production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Dairy-Free Vegan Yogurt production by Application production, value, CAGR, 2018-2029, (USD Million) & (K Units).

This reports profiles key players in the global Dairy-Free Vegan Yogurt market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Danone, General Mills, Daiya Foods, Hain Celestial, Kite Hill, Oatly, Vitasoy, Forager Project and Nush, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Dairy-Free Vegan Yogurt market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Dairy-Free Vegan Yogurt Market, By Region:

United States

China

Europe

Japan

South Korea

ASEAN

India

Rest of World

Global Dairy-Free Vegan Yogurt Market, Segmentation by Type

Soy Base

Almond Base

Coconut Base

Oat Base

Others

Global Dairy-Free Vegan Yogurt Market, Segmentation by Application

Household

HoReCa

Companies Profiled:

Danone

General Mills

Daiya Foods

Hain Celestial

Kite Hill

Oatly

Vitasoy

Forager Project

Nush

Chobani

Lavva

Ripple Foods

Siggi's Dairy

Key Questions Answered

1. How big is the global Dairy-Free Vegan Yogurt market?

2. What is the demand of the global Dairy-Free Vegan Yogurt market?

3. What is the year over year growth of the global Dairy-Free Vegan Yogurt market?

4. What is the production and production value of the global Dairy-Free Vegan Yogurt market?

5. Who are the key producers in the global Dairy-Free Vegan Yogurt market?