Global Dairy Free Ice Cream Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Dairy Free Ice Cream Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Dairy-free ice cream is a frozen dessert made without any dairy ingredients. Instead of milk or cream, it typically uses alternatives like coconut milk, almond milk, or soy milk as the base. It's a popular option for those who are lactose intolerant or following a vegan diet.

According to our (Global Info Research) latest study, the global Dairy Free Ice Cream market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.

The Dairy-Free Ice Cream market has witnessed significant growth in recent years, driven by increasing consumer demand for plant-based alternatives and dietary restrictions. Major sales regions include North America, Europe, and Asia-Pacific, with North America leading the market due to a higher prevalence of lactose intolerance and vegan preferences. However, market concentration varies, with smaller, niche brands gaining traction alongside established players. Opportunities abound in product innovation, leveraging unique ingredients and flavors to cater to diverse consumer tastes. Challenges such as maintaining product quality and texture without dairy remain, along with competition from traditional dairy ice cream brands expanding their plant-based offerings. Regulatory scrutiny and sustainability concerns also shape the market landscape, influencing consumer choices and industry practices. Overall, the Dairy-Free Ice Cream market presents a dynamic landscape with ample opportunities for growth and innovation.

This report is a detailed and comprehensive analysis for global Dairy Free Ice Cream market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Dairy Free Ice Cream market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2019-2030

Global Dairy Free Ice Cream market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2019-2030

Global Dairy Free Ice Cream market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2019-2030

Global Dairy Free Ice Cream market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Dairy Free Ice Cream

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Dairy Free Ice Cream market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Jeni's, Oatly, So Delicious, Ben & Jerry's, Van Leeuwen, Whole Foods, Cado, Cosmic Bliss, Alden's, McConnell's, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Dairy Free Ice Cream market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Fruits
Oats
Other

Market segment by Application
Offline Sales
Online Sales

Major players covered
Jeni's
Oatly
So Delicious
Ben & Jerry's
Van Leeuwen
Whole Foods
Cado
Cosmic Bliss
Alden's
McConnell's
Planet Oat
Magnum
NadaMoo
Graeter's
Perry's Ice Cream
Nobó
DiNoci
COYO
Nora's
Sweet Nothings
Dolce Vita

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Dairy Free Ice Cream product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Dairy Free Ice Cream, with price, sales quantity, revenue, and global market share of Dairy Free Ice Cream from 2019 to 2024.

Chapter 3, the Dairy Free Ice Cream competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Dairy Free Ice Cream breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Dairy Free Ice Cream market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Dairy Free Ice Cream.

Chapter 14 and 15, to describe Dairy Free Ice Cream sales channel, distributors, customers, research findings and conclusion.