Global Cultured Meat Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Cultured Meat Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Cultured meat, also known as cultivated meat, is genuine animal meat (including seafood and organ meats) that is produced by cultivating animal cells directly. This production method eliminates the need to raise and farm animals for food. Cultivated meat is made of the same cell types arranged in the same or similar structure as animal tissues, thus replicating the sensory and nutritional profiles of conventional meat.

According to our (Global Info Research) latest study, the global Cultured Meat market size was valued at US$ 53.4 million in 2023 and is forecast to a readjusted size of USD 733 million by 2030 with a CAGR of 45.9% during review period.

The core global vendors that provide cultured meat ​include Eat Just, Mosa Meat and Upside Foods (formerly known as Memphis Meats). North America is the world"s largest market, accounting for approximately 55% of the market, followed by Europe and Asia Pacific, accounting for 13% and 4%, respectively. Among them, beef and chicken accounted for 45% and 39% respectively. The most used are meat products and fresh meat, accounting for 87% and 13% respectively.

This report is a detailed and comprehensive analysis for global Cultured Meat market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Cultured Meat market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030

Global Cultured Meat market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030

Global Cultured Meat market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030

Global Cultured Meat market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Cultured Meat

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Cultured Meat market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Eat Just, Mosa Meat, Upside Foods (formerly known as Memphis Meats), Future Meat, BlueNalu, Aleph Farms, Meatable, MeaTech 3D, SuperMeat, Integriculture, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Cultured Meat market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Chicken
Beef
Pork
Seafood
Others

Market segment by Application
Meat Products
Fresh Meats

Major players covered
Eat Just
Mosa Meat
Upside Foods (formerly known as Memphis Meats)
Future Meat
BlueNalu
Aleph Farms
Meatable
MeaTech 3D
SuperMeat
Integriculture
Shiok Meats
New Age Meats
Avant Meats
Higher Steaks
Finless Foods

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Cultured Meat product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Cultured Meat, with price, sales quantity, revenue, and global market share of Cultured Meat from 2019 to 2024.

Chapter 3, the Cultured Meat competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Cultured Meat breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Cultured Meat market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Cultured Meat.

Chapter 14 and 15, to describe Cultured Meat sales channel, distributors, customers, research findings and conclusion.