Global Corn Syrup Solids Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Corn Syrup Solids market size was valued at US$ 260 million in 2024 and is forecast to a readjusted size of USD 347 million by 2031 with a CAGR of 4.2% during review period.

Glucose solids are obtained by enzymatic conversion of common corn starch. These nutritive carbohydrates in a DE range of 24 to 42 provide moisture retention and control crystallization. They influence key properties such as browning, hygroscopicity, and sweetness.

This report is a detailed and comprehensive analysis for global Corn Syrup Solids market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Dextrose Equivalent (DE) and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Corn Syrup Solids market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Corn Syrup Solids market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Corn Syrup Solids market size and forecasts, by Dextrose Equivalent (DE) and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Corn Syrup Solids market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Corn Syrup Solids

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Corn Syrup Solids market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include ADM, Cargill, Tate & Lyle, Ingredion Incorporated, Roquette, Daesang, Showa Sangyo, Hungrana, COFCO Biochemical, Baolingbao Biology, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Corn Syrup Solids market is split by Dextrose Equivalent (DE) and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Dextrose Equivalent (DE), and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Dextrose Equivalent (DE)
DE: 20-30
DE: 31-50
Others

Market segment by Application
Bakery
Beverages
Confectionery
Convenience Foods (Soups, Salads, Gravy Mixes)
Dairy (Dressings)
Snacks & Cereal
Meat
Others

Major players covered
ADM
Cargill
Tate & Lyle
Ingredion Incorporated
Roquette
Daesang
Showa Sangyo
Hungrana
COFCO Biochemical
Baolingbao Biology
Grain Processing Corporation
The Sausage Maker, Inc
Agrana
Shan Dong Tian Jiao Biotech
Henan Feitian Agricultural Development
Tereos FKS Indonesia

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Corn Syrup Solids product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Corn Syrup Solids, with price, sales quantity, revenue, and global market share of Corn Syrup Solids from 2020 to 2025.

Chapter 3, the Corn Syrup Solids competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Corn Syrup Solids breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Dextrose Equivalent (DE) and by Application, with sales market share and growth rate by Dextrose Equivalent (DE), by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Corn Syrup Solids market forecast, by regions, by Dextrose Equivalent (DE), and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Corn Syrup Solids.

Chapter 14 and 15, to describe Corn Syrup Solids sales channel, distributors, customers, research findings and conclusion.