Global Cooking Olive Oil Supply, Demand and Key Producers, 2023-2029

Global Cooking Olive Oil Supply, Demand and Key Producers, 2023-2029

The global Cooking Olive Oil market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

Cooking olive oil refers to the use of olive oil as a primary cooking fat or ingredient in various culinary applications. Olive oil is derived from the fruits of the olive tree (Olea europaea) through a process of pressing or extraction.

This report studies the global Cooking Olive Oil production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Cooking Olive Oil, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Cooking Olive Oil that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Cooking Olive Oil total production and demand, 2018-2029, (Kiloton)

Global Cooking Olive Oil total production value, 2018-2029, (USD Million)

Global Cooking Olive Oil production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Kiloton)

Global Cooking Olive Oil consumption by region & country, CAGR, 2018-2029 & (Kiloton)

U.S. VS China: Cooking Olive Oil domestic production, consumption, key domestic manufacturers and share

Global Cooking Olive Oil production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Kiloton)

Global Cooking Olive Oil production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Kiloton)

Global Cooking Olive Oil production by Application production, value, CAGR, 2018-2029, (USD Million) & (Kiloton)

This reports profiles key players in the global Cooking Olive Oil market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include La Masia, Deoleo, Sovena Group, Maeva Group, Wilmar International, Grup Pons, Gallo, Ybarra and Jaencoop Group, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Cooking Olive Oil market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Kiloton) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Cooking Olive Oil Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Cooking Olive Oil Market, Segmentation by Type
Extra Virgin Olive Oil
Regular Olive Oil

Global Cooking Olive Oil Market, Segmentation by Application
Household
Commercial

Companies Profiled:
La Masia
Deoleo
Sovena Group
Maeva Group
Wilmar International
Grup Pons
Gallo
Ybarra
Jaencoop Group
Mueloliva
TORRES & RIBELLES SA
Hojiblanca
MINERVA SA
Borges

Key Questions Answered

1. How big is the global Cooking Olive Oil market?

2. What is the demand of the global Cooking Olive Oil market?

3. What is the year over year growth of the global Cooking Olive Oil market?

4. What is the production and production value of the global Cooking Olive Oil market?

5. Who are the key producers in the global Cooking Olive Oil market?

6. What are the growth factors driving the market demand?