Global Confectionery Processing Equipment Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Confectionery Processing Equipment Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

According to our (Global Info Research) latest study, the global Confectionery Processing Equipment market size was valued at USD 4275.1 million in 2023 and is forecast to a readjusted size of USD 5525.1 million by 2030 with a CAGR of 3.7% during review period.

Confectionery processing equipment is used to manufacture a variety of candies and other confectioneries such as cakes, pastries, chocolates, gums, and candies.

The North American region is estimated to dominate the confectionery processing equipment market in 2018, The market in Asia Pacific is expected to grow at the highest CAGR during the review period. The market for confectionery processing equipment is developing rapidly in Asia Pacific due to high consumption of convenience foods and the establishment of key confectionery product manufacturers. Population growth, rise in disposable income, changes in eating habits, and urbanization are the key factors that drive the demand for confectionery products in the region.

The Global Info Research report includes an overview of the development of the Confectionery Processing Equipment industry chain, the market status of Soft Confectionery (Thermal, Mixers, Blenders and Cutters), Hard Candies (Thermal, Mixers, Blenders and Cutters), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Confectionery Processing Equipment.

Regionally, the report analyzes the Confectionery Processing Equipment markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Confectionery Processing Equipment market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Confectionery Processing Equipment market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Confectionery Processing Equipment industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K Units), revenue generated, and market share of different by Type (e.g., Thermal, Mixers, Blenders and Cutters).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Confectionery Processing Equipment market.

Regional Analysis: The report involves examining the Confectionery Processing Equipment market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Confectionery Processing Equipment market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Confectionery Processing Equipment:

Company Analysis: Report covers individual Confectionery Processing Equipment manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Confectionery Processing Equipment This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Soft Confectionery, Hard Candies).

Technology Analysis: Report covers specific technologies relevant to Confectionery Processing Equipment. It assesses the current state, advancements, and potential future developments in Confectionery Processing Equipment areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Confectionery Processing Equipment market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Confectionery Processing Equipment market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Thermal
Mixers, Blenders and Cutters
Extrusion
Cooling
Coating
Others

Market segment by Application
Soft Confectionery
Hard Candies
Chewing Gums
Gummies & Jellies
Others

Major players covered
Bosch
Buhler
GEA Group
Alfa Laval
JBT Corporation
Aasted
BCH
Tanis Confectionery
Baker Perkins
Sollich
Heat and Control
Rieckermann

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Confectionery Processing Equipment product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Confectionery Processing Equipment, with price, sales, revenue and global market share of Confectionery Processing Equipment from 2019 to 2024.

Chapter 3, the Confectionery Processing Equipment competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Confectionery Processing Equipment breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Confectionery Processing Equipment market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Confectionery Processing Equipment.

Chapter 14 and 15, to describe Confectionery Processing Equipment sales channel, distributors, customers, research findings and conclusion.