Global Commercial Wagyu Beef Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Commercial Wagyu Beef Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Wagyu is a breed of cattle native and unique in their genetics to Japan. There are three most famous breeding strains – Tajima from Hyogo Prefecture, Itozakura from Shimane Prefecture, and Kedaka from Tottori Prefecture – in Japan. Wagyu beef is highly marbled, meaning that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its "melt in the mouth" moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. Wagyu fat has a better flavor and lower melting point than fat in common beef cattle. Further, it contains oleic acid that is considered good for the heart, and it has the lowest cholesterol levels when compared to other red meats, fish, and chicken. Wagyu beef also resembles olive oil and salmon in terms of health benefits due to its high marbling.

According to our (Global Info Research) latest study, the global Commercial Wagyu Beef market size was valued at US$ 5323 million in 2023 and is forecast to a readjusted size of USD 9560 million by 2030 with a CAGR of 9.0% during review period.

Global key players of Commercial Wagyu Beef include Itoham Foods Inc., Starzen Co., Ltd., Australian Agricultural Company (AACo), Rangers Valley, Stone Axe Pastoral Company, etc. The top five players hold a share about 54%. Asia-Pacific is the largest market, and has a share about 81%, followed by North America and Latin America with share 11% and 3%, separately. In terms of product type, Fullblood Wagyu is the largest segment, occupied for a share of 65%. In terms of application, Retailers has a share about 52 percent.

This report is a detailed and comprehensive analysis for global Commercial Wagyu Beef market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Channel. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:

Global Commercial Wagyu Beef market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030

Global Commercial Wagyu Beef market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030

Global Commercial Wagyu Beef market size and forecasts, by Type and by Channel, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030

Global Commercial Wagyu Beef market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2019-2024

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Commercial Wagyu Beef

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Commercial Wagyu Beef market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Itoham Foods Inc., Starzen Co., Ltd., Australian Agricultural Company (AACo), Rangers Valley, Snake River Farms, Stone Axe Pastoral Company, Pardoo Beef Corporation, Mizusako Farm Group, Stockyard Beef, Mayura Station, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Commercial Wagyu Beef market is split by Type and by Channel. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Channel in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Fullblood Wagyu
Purebred Wagyu
Crossbred Wagyu

Market segment by Channel
Retailers
Wholesalers
Direct to Consumer
Others

Major players covered
Itoham Foods Inc.
Starzen Co., Ltd.
Australian Agricultural Company (AACo)
Rangers Valley
Snake River Farms
Stone Axe Pastoral Company
Pardoo Beef Corporation
Mizusako Farm Group
Stockyard Beef
Mayura Station
Miratorg
Blackmore Wagyu
Irongate Wagyu

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Commercial Wagyu Beef product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Commercial Wagyu Beef, with price, sales quantity, revenue, and global market share of Commercial Wagyu Beef from 2019 to 2024.

Chapter 3, the Commercial Wagyu Beef competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Commercial Wagyu Beef breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and by Channel, with sales market share and growth rate by Type, by Channel, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Commercial Wagyu Beef market forecast, by regions, by Type, and by Channel, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Commercial Wagyu Beef.

Chapter 14 and 15, to describe Commercial Wagyu Beef sales channel, distributors, customers, research findings and conclusion.