Global Cold Fresh Pork Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Cold Fresh Pork market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.

Cold fresh pork refers to a series of changes in muscle tissue when the slaughtered pig carcasses are placed for 16 hours to 24 hours under the strict control of 0 ℃ to 4 ℃ and 90% relative humidity. Since then, the stiffness of muscle has gradually disappeared. Due to acid excretion, protease, calcium activating enzyme and other factors, the large muscle cellulose has gradually changed to small muscle fibers and fiber sheets. At the same time, the protein produces amino acids and flavor substances under the action of enzymes, making the muscle soft, juicy, rich in meat flavor, convenient for human digestion and absorption, and become truly edible meat.



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笔记



Cold Fresh Pork is stored at 0 to 4 degrees Celsius without any added preservatives to preserve its texture and prevent microbial contamination and spoilage, extending its shelf life. The most important reason why consumers prefer cold fresh pork is its freshness and original taste, which is boosting the growth of the market. Continuous advancements in freezing technology to better preserve products are further driving the growth of the market.

This report is a detailed and comprehensive analysis for global Cold Fresh Pork market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Cold Fresh Pork market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Cold Fresh Pork market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Cold Fresh Pork market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Cold Fresh Pork market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Cold Fresh Pork

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Cold Fresh Pork market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Danish Crown, JBS Food, Tyson Foods Inc., Tönnies, Hormel Foods, Coren, Group Batallé, Vion Food Group, Olymel L.P., Westfleisch, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Cold Fresh Pork market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Pork Belly
Tenderloin
Ham
Others

Market segment by Application
Supermarket
Convenience Store
Online Sales
Others

Major players covered
Danish Crown
JBS Food
Tyson Foods Inc.
Tönnies
Hormel Foods
Coren
Group Batallé
Vion Food Group
Olymel L.P.
Westfleisch
Indiana Packers
BRF
Cooperl Arc Atlantique
Groupe Bigard
Belgian Pork Group
Pini Group
Miratorg
WE Group
Yurun Food Group
WENS
New Hope Group
Tianjin Baodi Agricultural Technology Co., Ltd
Sichuan Gaojin Industrial Group Co., Ltd
Henan Zhongpin Food Industry Co., Ltd.
Shuanghui Group
Shandong Delisi Food Co., Ltd.

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Cold Fresh Pork product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Cold Fresh Pork, with price, sales quantity, revenue, and global market share of Cold Fresh Pork from 2020 to 2025.

Chapter 3, the Cold Fresh Pork competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Cold Fresh Pork breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Cold Fresh Pork market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Cold Fresh Pork.

Chapter 14 and 15, to describe Cold Fresh Pork sales channel, distributors, customers, research findings and conclusion.