Global Cocoa Powder and Chocolate Powder Supply, Demand and Key Producers, 2023-2029

Global Cocoa Powder and Chocolate Powder Supply, Demand and Key Producers, 2023-2029

The global Cocoa Powder and Chocolate Powder market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

The driving factors for the development of cocoa powder and chocolate powder mainly include the following aspects:

Consumption upgrade: As people’s living standards improve, their requirements for food quality and taste are also constantly increasing. As representatives of high-end foods, cocoa powder and chocolate powder have increasing consumer demand.

Increased health awareness: Cocoa powder and chocolate powder are rich in nutrients, such as protein, dietary fiber, vitamins, etc., and have various health effects such as antioxidants and refreshing, so they are increasingly favored by consumers.

Innovation promotion: Chocolate companies and cocoa powder companies continue to invest in product research and development and innovation, and launch more new varieties and products that meet consumer needs, driving the growth of the cocoa powder and chocolate powder market.

Expansion of domestic and foreign markets: With the process of globalization, the chocolate market continues to expand, and the domestic market is also gradually growing. The expansion of domestic and foreign markets has provided broad space for the development of cocoa powder and chocolate powder.

Progress in production technology: The continuous progress and improvement of production technology have continuously improved the production efficiency and quality of cocoa powder and chocolate powder, and also provided a strong guarantee for the development of the market.

This report studies the global Cocoa Powder and Chocolate Powder production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Cocoa Powder and Chocolate Powder, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Cocoa Powder and Chocolate Powder that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Cocoa Powder and Chocolate Powder total production and demand, 2018-2029, (Tons)

Global Cocoa Powder and Chocolate Powder total production value, 2018-2029, (USD Million)

Global Cocoa Powder and Chocolate Powder production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Cocoa Powder and Chocolate Powder consumption by region & country, CAGR, 2018-2029 & (Tons)

U.S. VS China: Cocoa Powder and Chocolate Powder domestic production, consumption, key domestic manufacturers and share

Global Cocoa Powder and Chocolate Powder production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)

Global Cocoa Powder and Chocolate Powder production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)

Global Cocoa Powder and Chocolate Powder production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons).

This reports profiles key players in the global Cocoa Powder and Chocolate Powder market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Amrut International, Barry Callebaut, Blommer (FUJI OIL), Cargill, Cémoi, ECOM, Ferrero, Gatorade and GlaxoSmithKline, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Cocoa Powder and Chocolate Powder market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Cocoa Powder and Chocolate Powder Market, By Region:

United States

China

Europe

Japan

South Korea

ASEAN

India

Rest of World

Global Cocoa Powder and Chocolate Powder Market, Segmentation by Type

Cocoa Powder

Chocolate Powder

Global Cocoa Powder and Chocolate Powder Market, Segmentation by Application

Drinks

Dessert

Candy

Others

Companies Profiled:

Amrut International

Barry Callebaut

Blommer (FUJI OIL)

Cargill

Cémoi

ECOM

Ferrero

Gatorade

GlaxoSmithKline

Guan Chong

Hershey

Irca

Kanegrade

Kerry Group

Mars

Mondelez

NATRA

Nestle SA

Olam

PepsiCo

ProBlends

Puratos

Key Questions Answered

1. How big is the global Cocoa Powder and Chocolate Powder market?

2. What is the demand of the global Cocoa Powder and Chocolate Powder market?

3. What is the year over year growth of the global Cocoa Powder and Chocolate Powder market?

4. What is the production and production value of the global Cocoa Powder and Chocolate Powder market?

5. Who are the key producers in the global Cocoa Powder and Chocolate Powder market?