Global Cheese Powder Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Cheese Powder market size was valued at US$ 1397 million in 2024 and is forecast to a readjusted size of USD 2045 million by 2031 with a CAGR of 5.7% during review period.

Cheese powder is a rich powder made from cheese culture, salt and other ingredients. It looks like the typical cheese in flavor but contains lower moisture. Cheese powder is usually used as a convenient dairy flavoring in the preparation of biscuits, snacks, soups and sauces.

Global Cheese Powder key players include Lactosan, NZMP, Kraft Heinz Ingredients, Kerry, DairiConcepts, etc. Global top five manufacturers hold a share about 30%. North America and Europe is the largest market, both with a share about 30%, followed by Asia-Pacific, with a share about 20 percent. In terms of product, Cheddar Cheese Powder is the largest segment, with a share about 35%. And in terms of application, the largest application is Biscuits, followed by Snacks, Sauces, Soups, etc.

This report is a detailed and comprehensive analysis for global Cheese Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Cheese Powder market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Cheese Powder market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Cheese Powder market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031

Global Cheese Powder market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Cheese Powder

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Cheese Powder market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lactosan, Kerry, WILD Flavors, Lácteos La Cristina, NZMP, Kraft Heinz Ingredients, DairiConcepts, Primo Cheese, Glanbia Foods, Indesso, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Cheese Powder market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Cheddar Cheese Powder
American Cheese Powder
Mozzarella Cheese Powder
Gouda Cheese Powder

Market segment by Application
Biscuits
Snacks
Soups
Sauces
Others

Major players covered
Lactosan
Kerry
WILD Flavors
Lácteos La Cristina
NZMP
Kraft Heinz Ingredients
DairiConcepts
Primo Cheese
Glanbia Foods
Indesso
Commercial Creamery
All American Foods
Vika BV
LAND O’LAKES
Ballantyne
e Lactalis
Kanegrade
Blue Grass Dairy
Grozette
Dairy Farmers of America
IBT InterBioTech
Rogue Creamery
Schwarzwaldmilch Dairy Ingredients
Food Source International
Hoosier Hill Farm
Aarkay
Chilchota

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Cheese Powder product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Cheese Powder, with price, sales quantity, revenue, and global market share of Cheese Powder from 2020 to 2025.

Chapter 3, the Cheese Powder competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Cheese Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Cheese Powder market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Cheese Powder.

Chapter 14 and 15, to describe Cheese Powder sales channel, distributors, customers, research findings and conclusion.