Global Carob Chocolate Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Carob Chocolate market size was valued at US$ 243 million in 2024 and is forecast to a readjusted size of USD 596 million by 2031 with a CAGR of 13.7% during review period.

Carob chocolate is a type of confectionery made using carob powder, which is derived from the dried pods of the carob tree (Ceratonia siliqua), a plant native to the Mediterranean region. Carob is often used as an alternative to traditional cocoa in chocolate-like products due to its naturally sweet flavor and other health benefits. Unlike cocoa, carob does not contain caffeine or theobromine, two compounds found in chocolate that can have stimulating effects. As a result, carob chocolate is often marketed as a caffeine-free, healthier alternative to regular chocolate.

Key ingredients in carob chocolate typically include:

Carob powder: The main ingredient, providing a naturally sweet, mildly nutty taste.

Sweeteners: Often sugar, honey, or other natural sweeteners are used to balance the flavor.

Fat sources: Depending on the product, fats such as coconut oil or palm oil may be used instead of cocoa butter.

Milk or dairy alternatives: Some carob chocolates are made with milk or milk substitutes, making them suitable for vegetarians or those following a dairy-free diet.

Carob chocolate is commonly found in solid form, bars, or as an ingredient in snacks and baked goods. It can also be processed into carob chips, used in baking or as a topping.

Market trends include：

Market Growth: The global carob market is expected to see growth in the coming years. The carob chocolate segment is anticipated to grow as part of the broader trend of plant-based, healthier snack foods.

Product Innovations: New product innovations are continuously emerging, such as carob-based spreads, snacks, and beverages. Some companies also combine carob with other superfoods or functional ingredients to appeal to health-conscious consumers.

Competition with Traditional Chocolate: While carob chocolate offers several advantages, it still competes with the far more established traditional chocolate market. However, the growing trend of healthier eating and alternative sweeteners gives carob chocolate a foothold in specific market niches.

Regional Markets: The market for carob chocolate is strong in Europe, particularly in Mediterranean countries where carob is a native plant. Additionally, the North American market is seeing increased demand for alternative sweet snacks, including carob chocolate.

PANOS Brands is one of the most important global manufacturers of carob chocolate, holds a share of about 10%, other key manufacturers include d&d chocolates. North America is the largest carob chocolate market, occupied for about 25%. In terms of type, carob chocolate bars is the largest segment, with a share of over 75%. And in terms of application, online sales segment holds a share of about 15%.

This report is a detailed and comprehensive analysis for global Carob Chocolate market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Carob Chocolate market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031

Global Carob Chocolate market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031

Global Carob Chocolate market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031

Global Carob Chocolate market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Carob Chocolate

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Carob Chocolate market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include D&D Chocolates, Missy J's, The Carob Kitchen, PANOS Brands, Supertreats UK, Casa do Bosque, Uncommon Carob, Foundation Foods, Carob World, Carob House, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Carob Chocolate market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Carob Chocolate Bars
Carob Chocolate Chips
Others

Market segment by Application
Online
Offline

Major players covered
D&D Chocolates
Missy J's
The Carob Kitchen
PANOS Brands
Supertreats UK
Casa do Bosque
Uncommon Carob
Foundation Foods
Carob World
Carob House

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Carob Chocolate product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Carob Chocolate, with price, sales quantity, revenue, and global market share of Carob Chocolate from 2020 to 2025.

Chapter 3, the Carob Chocolate competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Carob Chocolate breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Carob Chocolate market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Carob Chocolate.

Chapter 14 and 15, to describe Carob Chocolate sales channel, distributors, customers, research findings and conclusion.