Global Butchery and Meat Processing Market 2023 by Company, Regions, Type and Application, Forecast to 2029

Global Butchery and Meat Processing Market 2023 by Company, Regions, Type and Application, Forecast to 2029

According to our (Global Info Research) latest study, the global Butchery and Meat Processing market size was valued at USD 267790 million in 2022 and is forecast to a readjusted size of USD 424490 million by 2029 with a CAGR of 6.8% during review period.

The meat-processing industry consists of establishments primarily engaged in the slaughtering of different animal species, such as cattle, hogs, sheep, lambs, or calves, for obtaining meat to be sold or to be used on the same premises for different purposes. Processing meat involves slaughtering animals, cutting the meat, inspecting it to ensure that it is safe for consumption, packaging it, processing it into other products such as sausage or lunch meats, delivering it to stores, and selling it to customers. The meat-processing industry is a separate entity from the meat-packing industry: Processing involves taking the meat in its raw form and turning it into another product that is marketable, safe for consumption, and attractive to consumers.

In the global market, the key players in the Butchery and Meat Processing industry are Cargill, CLEMENS FOOD GROUP, COFCO, ect. The top three players in the industry account for about 50% of the market share. North America, Europe, and Asia-Pacific are the major production regions for this product, with North America accounting for about 40% of the global market share. The product can be classified as fresh meat, processed meat products, and other products depending on the processing method. The product is widely used in farmers' markets, supermarkets, food processing companies, and other applications.

The Global Info Research report includes an overview of the development of the Butchery and Meat Processing industry chain, the market status of Agricultural Market (Fresh Meat, Processed Meat), Supermarket (Fresh Meat, Processed Meat), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Butchery and Meat Processing.

Regionally, the report analyzes the Butchery and Meat Processing markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Butchery and Meat Processing market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Butchery and Meat Processing market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Butchery and Meat Processing industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the revenue generated, and market share of different by Process (e.g., Fresh Meat, Processed Meat).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Butchery and Meat Processing market.

Regional Analysis: The report involves examining the Butchery and Meat Processing market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Butchery and Meat Processing market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Butchery and Meat Processing:

Company Analysis: Report covers individual Butchery and Meat Processing players, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Butchery and Meat Processing This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Agricultural Market, Supermarket).

Technology Analysis: Report covers specific technologies relevant to Butchery and Meat Processing. It assesses the current state, advancements, and potential future developments in Butchery and Meat Processing areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Butchery and Meat Processing market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Butchery and Meat Processing market is split by Process and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Process, and by Application in terms of value.

Market segment by Process
Fresh Meat
Processed Meat
Others

Market segment by Application
Agricultural Market
Supermarket
Food Processing Company
Others

Market segment by players, this report covers
BRF Global
Cargill
CLEMENS FOOD GROUP
JBS Foods
Marfrig
Minerva Foods
Seaboard Corporation
Tyson Foods
Vion Group
WH Group
Linyi Xincheng Jinluo Meat Products Group
Muyuan Foods
Delis
LONGDA MEISHI
TECH-BANK FOOD
Wen's Food Group
New Hope Group
Yurun Holding Group
COFCO Group

Market segment by regions, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia and Rest of Asia-Pacific)
South America (Brazil, Argentina and Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)

The content of the study subjects, includes a total of 13 chapters:

Chapter 1, to describe Butchery and Meat Processing product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top players of Butchery and Meat Processing, with revenue, gross margin and global market share of Butchery and Meat Processing from 2018 to 2023.

Chapter 3, the Butchery and Meat Processing competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.

Chapter 4 and 5, to segment the market size by Process and application, with consumption value and growth rate by Process, application, from 2018 to 2029.

Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2018 to 2023.and Butchery and Meat Processing market forecast, by regions, process and application, with consumption value, from 2024 to 2029.

Chapter 11, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 12, the key raw materials and key suppliers, and industry chain of Butchery and Meat Processing.

Chapter 13, to describe Butchery and Meat Processing research findings and conclusion.