Global Blood Tofu Supply, Demand and Key Producers, 2023-2029

Global Blood Tofu Supply, Demand and Key Producers, 2023-2029

The global Blood Tofu market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

Blood tofu, also known as "blood bean curd" or "blood pudding, is a popular Cantonese delicacy in Hong Kong, southern China, Taiwan, and Vietnam. And the blood tofu is also made into food by many western countries. For example, in Britain, black pudding (Blood sausage) is made from pig's blood and a high proportion of oatmeal. It is commonly served with carbohydrates, such as noodles or congee.

This report studies the global Blood Tofu production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Blood Tofu, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Blood Tofu that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Blood Tofu total production and demand, 2018-2029, (K Units)

Global Blood Tofu total production value, 2018-2029, (USD Million)

Global Blood Tofu production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Blood Tofu consumption by region & country, CAGR, 2018-2029 & (K Units)

U.S. VS China: Blood Tofu domestic production, consumption, key domestic manufacturers and share

Global Blood Tofu production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Units)

Global Blood Tofu production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K Units)

Global Blood Tofu production by Application production, value, CAGR, 2018-2029, (USD Million) & (K Units).

This reports profiles key players in the global Blood Tofu market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Sichuan Gaofuji Biological Technology Co., Ltd, Changshou District Duzhou Blood Tofu Factory, Changzhou Dayu Food Co., Ltd., XUWEN AMMON CANNED FOOD CO., LTD. and Shandong MEIJIA Group Company Ltd, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Blood Tofu market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Blood Tofu Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Blood Tofu Market, Segmentation by Type
Pre-steamed Blood Tofu
Box-packed Blood Tofu

Global Blood Tofu Market, Segmentation by Application
Restaurant
Canteen
Family
Others

Companies Profiled:
Sichuan Gaofuji Biological Technology Co., Ltd
Changshou District Duzhou Blood Tofu Factory
Changzhou Dayu Food Co., Ltd.
XUWEN AMMON CANNED FOOD CO., LTD.
Shandong MEIJIA Group Company Ltd

Key Questions Answered

1. How big is the global Blood Tofu market?

2. What is the demand of the global Blood Tofu market?

3. What is the year over year growth of the global Blood Tofu market?

4. What is the production and production value of the global Blood Tofu market?

5. Who are the key producers in the global Blood Tofu market?