Global Black Quinoa Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Black Quinoa Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

According to our (Global Info Research) latest study, the global Black Quinoa market size was valued at USD 101.1 million in 2023 and is forecast to a readjusted size of USD 130.7 million by 2030 with a CAGR of 3.7% during review period..

Quinoa is a flowering plant in the amaranth family. It is an herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains.

The global black quinoa market refers to the industry that focuses on the production, distribution, and sale of black quinoa, a variety of quinoa grain known for its distinct color and flavor. Similar to white quinoa, black quinoa is native to the Andean region of South America, but its popularity has expanded globally due to its nutritional benefits and culinary versatility.

The market for black quinoa has seen significant growth in recent years, driven by increasing consumer interest in diverse and nutritious food options. Black quinoa is valued for its high protein content, essential amino acids, and gluten-free properties, similar to other quinoa varieties. However, it is often preferred by consumers for its unique appearance, texture, and slightly nutty flavor.

Key players in the global black quinoa market include quinoa producers, processors, distributors, and retailers. Countries such as Bolivia, Peru, Ecuador, and Colombia are major producers of black quinoa, with the cultivation of this variety expanding in other regions as well. The market is influenced by factors such as consumer demand, availability, pricing, and sustainability practices within the industry.

The black quinoa market caters to various sectors, including retail, foodservice, and food manufacturing. Black quinoa can be used in a range of culinary applications, including salads, grain bowls, side dishes, and baked goods. Its unique color adds visual appeal to dishes, making it a popular choice for chefs and home cooks alike.

As consumer awareness of healthy and diverse food options continues to grow, the global black quinoa market is expected to expand further. Factors like increased availability, evolving consumer preferences, and the development of new black quinoa-based products contribute to the market’s growth and offer opportunities for industry players.

The Global Info Research report includes an overview of the development of the Black Quinoa industry chain, the market status of Food (Organic Quinoa, Conventional Quinoa), Beverage (Organic Quinoa, Conventional Quinoa), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Black Quinoa.

Regionally, the report analyzes the Black Quinoa markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Black Quinoa market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features.

The report presents comprehensive understanding of the Black Quinoa market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Black Quinoa industry.

The report involves analyzing the market at a macro level.

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (Kiloton), revenue generated, and market share of different by Type (e.g., Organic Quinoa, Conventional Quinoa).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Black Quinoa market.

Regional Analysis: The report involves examining the Black Quinoa market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Black Quinoa market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Black Quinoa.

Company Analysis: Report covers individual Black Quinoa manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Black Quinoa This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Food, Beverage).

Technology Analysis: Report covers specific technologies relevant to Black Quinoa. It assesses the current state, advancements, and potential future developments in Black Quinoa areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Black Quinoa market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentatio.

Black Quinoa market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Typ.

Organic Quino.

Conventional Quino.

Market segment by Applicatio.

Foo.

Beverag.

Nutritio.

Animal Fee.

Cosmetic.

Pharmaceutica.

Other.

Major players covere.

The J.M. Smucker Co.

Ardent Mill.

Bunge Inc.

AD.

Healthy Food Ingredients, LLC.

Factoria Quinoa Zona Franca S.A.S.

Urbane Grain Inc.

Nature’s Path Food.

FutureCeuticals Inc.

Manini’s, LL.

Quinoa Foods Compan.

The British Quinoa Compan.

Dutch Quinoa Grou.

Kiwi Quino.

Andean Valley Corporatio.

Andean Natural.

Organic Farmers Co.

NorQui.

Shiloh Farm.

Wunder Baske.

Market segment by region, regional analysis cover.

North America (United States, Canada and Mexico.

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe.

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia.

South America (Brazil, Argentina, Colombia, and Rest of South America.

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa.

The content of the study subjects, includes a total of 15 chapters.

Chapter 1, to describe Black Quinoa product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Black Quinoa, with price, sales, revenue and global market share of Black Quinoa from 2019 to 2024.

Chapter 3, the Black Quinoa competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Black Quinoa breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Black Quinoa market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Black Quinoa.

Chapter 14 and 15, to describe Black Quinoa sales channel, distributors, customers, research findings and conclusion.