Global Beef Meats Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Beef Meats Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

According to our (Global Info Research) latest study, the global Beef Meats market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

Beef is the culinary name for meat from cattle. Humans have been eating beef since prehistoric times. Beef is a complete source of protein (meaning that it provides all 20 of the amino acids), and provides many of the essential fatty acids, vitamins, and minerals that humans need.

The major key driver for the growth of this market is the rise in income and urbanization. Beef market is also driven by the increasing awareness of high protein consumption which is significantly met by the beef. Another factor which has contributed to the increase in beef consumption is certain food safety issues such as chemical residue and pathogen detection problems in other meat products such as pork and poultry.

The Global Info Research report includes an overview of the development of the Beef Meats industry chain, the market status of Foodservice Customers (Frozen Beef, Fresh Beef), Retail & Grocery Store Chains (Frozen Beef, Fresh Beef), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Beef Meats.

Regionally, the report analyzes the Beef Meats markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Beef Meats market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Beef Meats market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Beef Meats industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (Tons), revenue generated, and market share of different by Type (e.g., Frozen Beef, Fresh Beef).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Beef Meats market.

Regional Analysis: The report involves examining the Beef Meats market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Beef Meats market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Beef Meats:

Company Analysis: Report covers individual Beef Meats manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Beef Meats This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Foodservice Customers, Retail & Grocery Store Chains).

Technology Analysis: Report covers specific technologies relevant to Beef Meats. It assesses the current state, advancements, and potential future developments in Beef Meats areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Beef Meats market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Beef Meats market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Frozen Beef
Fresh Beef

Market segment by Application
Foodservice Customers
Retail & Grocery Store Chains
By-Products Processors
Other

Major players covered
Danish Crown
Tyson Foods
JBS Global
Meyer Natural Foods
Perdue Farms
OBE Organic
Verde Farms, LLC
Blackwood Valley Beef
Arcadian Organic & Natural Meat CO Pty Ltd.
Eversfield Organic Ltd.
Australian Organic Meats Group Pty Ltd.
Hebei Fucheng Wufeng Food Co., Ltd

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Beef Meats product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Beef Meats, with price, sales, revenue and global market share of Beef Meats from 2019 to 2024.

Chapter 3, the Beef Meats competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Beef Meats breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Beef Meats market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Beef Meats.

Chapter 14 and 15, to describe Beef Meats sales channel, distributors, customers, research findings and conclusion.