Global B2B for Food in Foodservice Market 2024 by Company, Regions, Type and Application, Forecast to 2030

Global B2B for Food in Foodservice Market 2024 by Company, Regions, Type and Application, Forecast to 2030

According to our (Global Info Research) latest study, the global B2B for Food in Foodservice market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

B2B Market for food in foodservice refers to a series of markets such as distribution and software in the B2B food industry. Restaurants and hotels play a vital role in the B2B industry of food and beverages. Beverage and food manufacturers, traders and wholesalers are more likely to sell their food to restaurants and hotels. As a result, these restaurants and hotels play an important role in the purchase and sale of items, especially fresh, dried and preserved vegetables.

According to International Telecommunication Union (ITU), the global Internet users (online population) were more than 5 billion. And the number of online shoppers was also increasing. In 2022, the global e-commerce market penetration rate increased to 19.7%, and the e-commerce market reached $5.5 trillion. At the same time, the Asian e-commerce market ranked at the top of the revenue ranking, which has reached $1.8 trillion. According to the National Bureau of Statistics, China was the largest online retail market in 2022, with online retail sales of 13.79 trillion yuan and a year-on-year increase of 4%. Among them, the online retail sales of physical goods were 11.96 trillion yuan, with a year-on-year increase of 6.2%, which accounted for 27.2% of the total retail sales of consumer goods.

The Global Info Research report includes an overview of the development of the B2B for Food in Foodservice industry chain, the market status of Restaurant (Fresh Food, Processed food), Hotel (Fresh Food, Processed food), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of B2B for Food in Foodservice.

Regionally, the report analyzes the B2B for Food in Foodservice markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global B2B for Food in Foodservice market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the B2B for Food in Foodservice market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the B2B for Food in Foodservice industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the revenue generated, and market share of different by Type (e.g., Fresh Food, Processed food).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the B2B for Food in Foodservice market.

Regional Analysis: The report involves examining the B2B for Food in Foodservice market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the B2B for Food in Foodservice market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to B2B for Food in Foodservice:

Company Analysis: Report covers individual B2B for Food in Foodservice players, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards B2B for Food in Foodservice This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Restaurant, Hotel).

Technology Analysis: Report covers specific technologies relevant to B2B for Food in Foodservice. It assesses the current state, advancements, and potential future developments in B2B for Food in Foodservice areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the B2B for Food in Foodservice market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

B2B for Food in Foodservice market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of value.

Market segment by Type
Fresh Food
Processed food

Market segment by Application
Restaurant
Hotel
Other

Market segment by players, this report covers
Domino’s
Grub Hub
Pizza Hut
Papa John’s International
Jimmy John’s
Zomato
Deliveroo
Just Eat
Swiggy
Takeaway.com
Delivery Hero
Food Panda

Market segment by regions, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia and Rest of Asia-Pacific)
South America (Brazil, Argentina and Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)

The content of the study subjects, includes a total of 13 chapters:

Chapter 1, to describe B2B for Food in Foodservice product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top players of B2B for Food in Foodservice, with revenue, gross margin and global market share of B2B for Food in Foodservice from 2019 to 2024.

Chapter 3, the B2B for Food in Foodservice competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.

Chapter 4 and 5, to segment the market size by Type and application, with consumption value and growth rate by Type, application, from 2019 to 2030.

Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2019 to 2024.and B2B for Food in Foodservice market forecast, by regions, type and application, with consumption value, from 2025 to 2030.

Chapter 11, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 12, the key raw materials and key suppliers, and industry chain of B2B for Food in Foodservice.

Chapter 13, to describe B2B for Food in Foodservice research findings and conclusion.