Global Antler mushroom Supply, Demand and Key Producers, 2023-2029

Global Antler mushroom Supply, Demand and Key Producers, 2023-2029

The global Antler mushroom market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

Antler mushroom is a delicious edible fungus, scientific name is coral fungus. The fruiting body is upright and branches upward into clusters of twigs. It is fleshy, usually several centimeters to more than 10 centimeters high, and looks like young antlers, hence the name. Antler mushrooms are rich in protein, vitamins and other nutrients, and have the functions of protecting the liver and detoxifying, nourishing the kidneys and replenishing essence, strengthening bones and muscles, and anti-aging.

This report studies the global Antler mushroom production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Antler mushroom, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Antler mushroom that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Antler mushroom total production and demand, 2018-2029, (Kg)

Global Antler mushroom total production value, 2018-2029, (USD Million)

Global Antler mushroom production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Kg)

Global Antler mushroom consumption by region & country, CAGR, 2018-2029 & (Kg)

U.S. VS China: Antler mushroom domestic production, consumption, key domestic manufacturers and share

Global Antler mushroom production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Kg)

Global Antler mushroom production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Kg)

Global Antler mushroom production by Application production, value, CAGR, 2018-2029, (USD Million) & (Kg).

This reports profiles key players in the global Antler mushroom market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Tak Shing Hong, Henan Fucheng Mushroom(Hongya mushroom industry), Fujian Ningde Jiyuwei Food, Zhejiang Baixing Food, Guanghan, Guangzhou Leshanfang Healthy Food, Dashanhe Group, Guangzhou Yuepai Food and Treasure Forest, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Antler mushroom market.

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Kg) and average price (US$/Kg) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Antler mushroom Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Antler mushroom Market, Segmentation by Type
Bulk
boxed

Global Antler mushroom Market, Segmentation by Application
Food
Pharmaceutical

Companies Profiled:
Tak Shing Hong
Henan Fucheng Mushroom(Hongya mushroom industry)
Fujian Ningde Jiyuwei Food
Zhejiang Baixing Food
Guanghan
Guangzhou Leshanfang Healthy Food
Dashanhe Group
Guangzhou Yuepai Food
Treasure Forest

Key Questions Answered

1. How big is the global Antler mushroom market?

2. What is the demand of the global Antler mushroom market?

3. What is the year over year growth of the global Antler mushroom market?

4. What is the production and production value of the global Antler mushroom market?

5. Who are the key producers in the global Antler mushroom market?