Global Anhydrous Milk Fat Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Anhydrous Milk Fat Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

According to our (Global Info Research) latest study, the global Anhydrous Milk Fat market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

Anhydrous milk fat, also known as anhydrous butteroil, ghee, and butteroil, is a product derived from cream or butter which involves almost total removal of water and non-fat solids thus making the fat content in anhydrous milk fat more than 99% of the total volume. Though anhydrous milk fat is a modern industrial product, but it has its roots established in the ancient traditional culture of India and Arab countries where Ghee, a dairy product with more protein and more characteristic flavor than anhydrous milk fat is consumed from centuries.

Demand for AMF is increasing as an ingredient due to its high stability and longer shelf life. Anhydrous milk fat can be stored for several months at low temperature while at the same temperature butter turns putrid after some time and requires at least –25°C temperature for storage. Unlike butter, AMF can be transported without refrigeration which increases its functionality and ease of use which is anticipated to drive the growth of anhydrous milk fat in developing regions, especially Asia-Pacific where there is lack of infrastructure over the supply chain and lack of proper storage facilities, which limits refrigerated products to major urban conglomeration. AMF finds its use as an ingredient in various products such as caramels, toffees, chocolate and imitation chocolate, fudges, flavors, recombined UHT milk, evaporated milk, ice cream, cheese and yogurt, soups & sauces, dairy spreads etc. as it is easy to mix and meter into other products which is expected to drive the growth of anhydrous milk fat over the forecast period.

The Global Info Research report includes an overview of the development of the Anhydrous Milk Fat industry chain, the market status of Bakery (Organic Anhydrous Milk Fat, Conventional Anhydrous Milk Fat), Flavours (Organic Anhydrous Milk Fat, Conventional Anhydrous Milk Fat), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Anhydrous Milk Fat.

Regionally, the report analyzes the Anhydrous Milk Fat markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Anhydrous Milk Fat market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:

The report presents comprehensive understanding of the Anhydrous Milk Fat market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Anhydrous Milk Fat industry.

The report involves analyzing the market at a macro level:

Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Organic Anhydrous Milk Fat, Conventional Anhydrous Milk Fat).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Anhydrous Milk Fat market.

Regional Analysis: The report involves examining the Anhydrous Milk Fat market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Anhydrous Milk Fat market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Anhydrous Milk Fat:

Company Analysis: Report covers individual Anhydrous Milk Fat manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Anhydrous Milk Fat This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Bakery, Flavours).

Technology Analysis: Report covers specific technologies relevant to Anhydrous Milk Fat. It assesses the current state, advancements, and potential future developments in Anhydrous Milk Fat areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Anhydrous Milk Fat market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation

Anhydrous Milk Fat market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Organic Anhydrous Milk Fat
Conventional Anhydrous Milk Fat

Market segment by Application
Bakery
Flavours
Dairy Products
Soups & Sauces
Dairy Spreads
Ice Cream
Processed Cheese
Others

Major players covered
Arla Foods Ingredients
FrieslandCampina
Uelzena Ingredients
Fonterra Co-operative Group Limited
Murray Goulburn
Flechard
Dairy Crest Group
Groupe Lactalis
Land O'Lakes
Glanbia ingredients
Royal VIN Buisman
Flanders Milk
Marsh's Dairy Products
Meadow Foods
The Tatua Co-operative Dairy Company

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Anhydrous Milk Fat product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Anhydrous Milk Fat, with price, sales, revenue and global market share of Anhydrous Milk Fat from 2019 to 2024.

Chapter 3, the Anhydrous Milk Fat competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Anhydrous Milk Fat breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Anhydrous Milk Fat market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Anhydrous Milk Fat.

Chapter 14 and 15, to describe Anhydrous Milk Fat sales channel, distributors, customers, research findings and conclusion.