Global Alginic Acid for Food Thickener Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
Alginic acid, when used as a food thickener, is typically derived from brown seaweeds. In its natural form, alginic acid isn't soluble in water, but when it's converted into its salt forms—most commonly sodium alginate—it becomes highly soluble and useful in food applications. Sodium alginate is used in food manufacturing to increase viscosity, stabilize emulsions, and improve texture. It can be found in a variety of products such as ice cream, salad dressings, dairy desserts, bakery fillings, and meat products.
According to our (Global Info Research) latest study, the global Alginic Acid for Food Thickener market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.
This report is a detailed and comprehensive analysis for global Alginic Acid for Food Thickener market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
Key Features:
Global Alginic Acid for Food Thickener market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Alginic Acid for Food Thickener market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Alginic Acid for Food Thickener market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Alginic Acid for Food Thickener market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Alginic Acid for Food Thickener
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Alginic Acid for Food Thickener market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include KIMICA Corporation, IRO Alginate Industry, SNAP Natural & Alginate Products, SNP Inc, Labh Ingredients, Cargill, Qingdao Allforlong Bio-Tech, Qingdao Bright Moon Seaweed, Qingdao Fengrun Seaweed, Qingdao Shuangcheng Seaweed, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Alginic Acid for Food Thickener market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Sodium Alginate
Calcium Alginate
Others
Market segment by Application
Dairy
Meat Products
Frozen Foods
Noodle Products
Others
Major players covered
KIMICA Corporation
IRO Alginate Industry
SNAP Natural & Alginate Products
SNP Inc
Labh Ingredients
Cargill
Qingdao Allforlong Bio-Tech
Qingdao Bright Moon Seaweed
Qingdao Fengrun Seaweed
Qingdao Shuangcheng Seaweed
Qingdao Qingmei Biotech
Lianyungang Tiantian Seaweed Industry
Gather Great Ocean Seaweed
Qingdao Zhouji Chemicals
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Alginic Acid for Food Thickener product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Alginic Acid for Food Thickener, with price, sales quantity, revenue, and global market share of Alginic Acid for Food Thickener from 2019 to 2024.
Chapter 3, the Alginic Acid for Food Thickener competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Alginic Acid for Food Thickener breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Alginic Acid for Food Thickener market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Alginic Acid for Food Thickener.
Chapter 14 and 15, to describe Alginic Acid for Food Thickener sales channel, distributors, customers, research findings and conclusion.