Wine Market Size, Competitive Landscape, Country Analysis, Distribution Channel, Packaging Formats and Forecast, 2016-2026
Summary
The global wine sector was valued at $321.3 billion in 2021 and is forecast to generate a CAGR of 6.7% during 2021-26 to reach $443.3 billion by 2026. In volume terms, the sector is predicted to grow from 25.1 billion liters in 2021 to 27.5 billion liters in 2026, at a CAGR of 1.9%. Western Europe represented the largest region for the global wine sector in 2021, with a value share of 47.8%, followed by the Americas with 20.6%. The Middle East & Africa is forecast to record the highest CAGR during 2021-26, at 19.5%, followed by Asia-Pacific with 10.5%. In 2021, still wine category held the highest value share of 81.5%. Sparkling wine is set to be the fastest-growing category during 2021-26, at a projected value CAGR of 6.7%. In the global wine market, the top five companies accounted for a combined volume share of 13.5% in 2021. E. & J. Gallo Winery was the leading company, with a volume share of 5.6%, followed by The Wine Group LLC (2.2%), Constellation Brands, Inc (2.2%), Treasury Wine Estates Ltd (1.9%), and Accolade Wines (1.7%). The other leading companies were Pernod Ricard, Viña Concha Y Toro S.A., Bacardi Limited, Slaviansky Rpk Zao, and Grupo Peñaflor S.A.
Rising health concerns over the harmful impact of artificial ingredients and chemicals in wine are alarming consumers worldwide, influencing them to choose wine made using organic fruits. In line with this trend, Vina MontGras SA launched an organic Sauvignon Blanc still wine in the Chilean market in April 20221. The growing desire for organic products is pushing wineries to manufacture more organic wine and partner with institutions that provide ‘organic’ certifications. Rising consumer-awareness of the impact of alcohol on health and weight is driving the demand for wine with ‘low-sugar’ or ‘low-calorie’ claims. For instance, in the US, Bota Box Vineyards launched a Pinot Grigio variety of still wine with ‘low-calories’ and ‘low-carbohydrate’ claims to appeal to health-conscious consumers2. In addition, the COVID-19 pandemic led to high demand for ‘low ABV’ wine due to rising health concerns and a lack of physical activity.
This report brings together multiple data sources to provide a comprehensive overview of the global wine sector. It includes analysis on the following -
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