Top Trends in Foodservice - Industry Insights
Summary
This report explores how new needs and expectations amid an uncertain world will change how we interact with food.
While the industry has certainly rebounded from the pandemic, there is no doubt that COVID-19 left a lasting mark on foodservice, from how consumers order and pay to the types of ingredients sourced and where meals are consumed. Indeed, some of the most important trends driving change in foodservice reflect the way in which the industry has adapted to changing consumer behaviors and new industry conditions since the pandemic.
Scope
- A desire to eat outside of traditional food outlets will place pressure on operators to improve quality and variety.
- Collection take-away is an important area of growth as foodservice operators look to improve online ordering margins.
- Consumers are adopting various strategies to reduce food waste-and expect businesses to do the same.
- Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct future decision-making and inform new product development.
- Top Trends in Foodservice 2024
- Overview
- Off-premise dining
- Social media-driven menus
- Adult beverage innovation
- Tackling food waste
- Geopolitical impacts
- Take-outs
- Appendix
Research Assistance
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