Social Responsibility Trends in Foodservice - Thematic Intelligence

Social Responsibility Trends in Foodservice - Thematic Intelligence

Summary

This report analyzes the impact of social responsibility pressures on the Foodservice sector.
2022 saw many social issues coming under the spotlight, including global unemployment at 6.2%, gender inequality, 345 million people faced acute food insecurity in 2022, and children being unfairly impacted by conflict, among others.

Who Should Buy

Senior executives and ESG executives in Foodservice industry.

Scope

• This report provides an overview of world's demographics in 2030. It focuses on the assessment of impact of social responsibility pressures on the Foodservice sector.

• Africa’s bulging youth population, continued global economic inequality, and aging populations will shape world demographics in 2030. 2022 saw many social issues coming under the spotlight, with growing pressure on companies to act on social responsibility, which looks at a company’s engagement with its workers, customers, suppliers, and the local community. CEOs that are too slow to improve their company’s approach to sustainability will see an exodus of customers and a drop in profits far sooner than they ever imagined. Companies who invest in the right themes become success stories; those who miss the big themes end up as failures. ESG is one of the most important themes for 2023.