Romania Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026

Romania Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026

Summary

Romania Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the Romanian Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for operators or suppliers.

The overall value of the Romanian foodservice profit sector declined at a negative CAGR of 3.7% during 2016-2021. The government enforced restrictions on dine-in services during 2020 and shut down other business activities severely hindered restaurant and hospitality sectors in the country. However, e-commerce and takeaways played a vital role in mitigating losses of foodservice businesses. In the future, profit sector channels will register increase in number of transactions, which will support the growth of the country’s foodservice market. With the return of normalcy, dine-ins will continue to dominate majority of foodservice channels in Romania.

The report includes -

• Overview of Romania’s macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on Romania’s foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.
• Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee & Tea Shop, and Pub, Club & Bar) within Romania’s foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.
• Customer segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Romanian population.
• Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.

• In 2021, the pub, club & bar channel led the profit sector, with a market share of 31.5%. It was followed by QSR and FSR channels with market shares of 18.3% and 14.6%, respectively. The coffee & tea shop channel contributed a smaller share of 2.0% of the market.
• The pub, club & bar channel led the sector with the highest number of outlets in 2021, with an outlet count of 11,347; however, declined at a negative CAGR of 0.6% during 2016-2021. Meanwhile, the accommodation, and mobile operator channels expanded their presence during 2016-2021 in terms of outlets.

• Specific forecasts of the foodservice market over the next five years (2021-2026) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
• Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shop, and Pub, Club & Bar) will allow readers understand the wants and needs of their target demographics.