Italy Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026
Summary
“Italy Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the Italian Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for operators or suppliers.
The Italian foodservice profit sector decreased at a negative CAGR of 4.2% during 2016-2021. The reinforcement of lockdown restrictions during the first and last quarters of 2021 due to the threat from COVID-19 waves significantly impacted the recovery of the foodservice profit sector in the country. Several operators shifted towards deliveries and takeaways during 2020 and 2021 in line with consumer’s demand for convenient, contactless deliveries. With economic recovery and resumption of businesses, the foodservice industry is projected to rebound over the forecast period.
The report includes-
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