Ingredient Insights: Citrus Fiber
Summary
Ingredient Insights: Citrus Fiber explores the popularity of citrus fiber across the fast-moving consumer goods space. It presents the relevancy of this ingredient in various product categories providing examples how it can be utilized in each sector.
Citrus fiber, often described as a citrus pulp or citrus peel fiber, is a natural dietary fiber derived from indigestible parts of citrus fruits such as limes, lemons, or oranges. The fiber is extracted from peels which are usually treated as waste, for example in juice manufacturing. Since the substance has a natural origin, it can provide elements beneficial for one's health such as vitamin C, polyphenols, or flavonoids.
Scope
- Cirrus fiber can provide added health benefits to launches in the baked goods sector.
- Bread made with wholemeal flour with added citrus pulp has a particularly long shelf life and considerably rich nutritional value.
- The ingredient can also revolutionize formulas in no and low formats, as it can be used as a
- factor reducing fat and sugar.
- Learn how to utilize citrus fiber to improve product's health-positioning, and introduce products with clean label.
- Explore how brands can replace traditional binders and emulsifiers with citrus fiber as the natural alternative and tap into the demand for cleaner formulas.
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