India - The Future of Foodservice to 2029
Summary
This report provides an in-depth evaluation the Indian foodservice market, including analysis of the key issues impacting on the industry. This report includes: - Consumer insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics. - In-depth analysis of channel performance, detailing the winning formats, with supporting analysis to provide comprehensive understanding of the reasons behind success and failure. - For each of the four key profit sector channels - QSR, FSR, coffee and tea shops, and pub, club & bar - a deep dive into the ‘who’, ‘why’, ‘what’, ‘where’ and ‘what next’. - Analysis of major market player performance, and how each player is meeting the needs of consumers and dealing with changing market demands, with supporting case studies on key menu, service and format innovations.
The Indian profit sector stood at INR14 trillion ($168.1 billion) in 2024, yielding a CAGR of 4.1% from 2019-24. Transactions yielded a CAGR of 1.3%, while the outlet count recorded a CAGR of 0.1%.
Pub, club & bar was the largest food service profit sector channel in 2024, with a share of 32.3%. It was followed by QSR with a share of 29.8%, reflecting the popularity of convenient and budget-friendly offerings among consumers.
The foodservice profit sector is expected to reach INR19.8 trillion ($231.7 billion) in 2029, registering a CAGR of 7.3% during 2024-29. The number of transactions will register a CAGR of 2.7%, while the number of outlets will generate a CAGR of 2.1% over the period. The rise of the tourism industry will continue to contribute to the profit sector’s value growth.
Scope
Macro context -
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