Germany Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026
Summary
“Germany Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the German Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for operators or suppliers.
The overall value of Germany’s foodservice profit sector declined at a negative CAGR of 9.3% during 2016-21, falling to EUR60.6 billion ($71.6 billion) in 2021. This decline was due to a substantial drop in the number of transactions in 2021, owing to the COVID-19 pandemic and related restrictions on businesses. FSR remained the largest foodservice channel generating the sales of EUR16.7 billion ($19.7 billion). FSR’s value declined at a negative CAGR of 7.7% during 2016-21. QSR was the second-largest channel in the German foodservice profit sector in 2021, accounting for a 22.3% share of the sector’s value.The pub, club & bar channel was hit hard by the pandemic. Many bars and pubs were pushed to closure amid the pandemic, as their revenues dried up and their costs accumulated. Germany’s foodservice profit sector is led by independent outlets generating the majority of the overall revenue. Take-aways accounted for 28.4% of sales in restaurant channels in 2021, while dine-ins made up the remaining 71.6%.
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