Environmental Trends in Foodservice - Thematic Intelligence

Environmental Trends in Foodservice - Thematic Intelligence

Summary

This report analyzes the impact of environmental pressures on the Foodservice Sector.
Climate change and related themes (including heatwaves, emissions, deforestation, and water shortages) continued to remain in the spotlight in 2022. Financial institutions, businesses, and governments have increased their efforts to align with UN SDGs. We expect this trend to continue in 2023.

Who Should Buy

Senior executives and ESG executives in Foodservice industry.

Scope

• This report provides an overview of world's climate in 2030. It focuses on the assessment of impact of environmental pressures on the Foodservice sector.

• The world is moving fast toward an environmental disaster. Governments have been distracted by pandemics, wars, and rising inflation. But consumers - especially young consumers - continue to maintain pressure on businesses to act. CEOs that are too slow to improve their company’s approach to sustainability will see an exodus of customers and a drop in profits far sooner than they ever imagined. Companies who invest in the right themes become success stories; those who miss the big themes end up as failures. ESG is one of the most important themes for 2023.