Banana Peel - ForeSights

Banana Peel - ForeSights

Summary

Banana Peel - ForeSights explores an exciting and surprising ingredient promoting the root-to-stem movement.

While bananas are one of the most popular fruits, they generate a huge quantity of waste as the peel (which comprises around 35% of the fruit) is typically discarded. However, a growing number of chefs, food and drink manufacturers, and scientists are debunking the perception that banana peels are inedible and unusable.

Scope

• The issue of food waste was exacerbated and brought to the fore by the pandemic.
• Food and drinks with high fiber and antioxidant content are appealing to health-conscious consumers.
• A seemingly wacky idea such as banana peel “meat” may have credibility among those pursuing plant-based lifestyles.

• Identify future potential commercial applications for emerging concepts in fast-moving consumer goods.
• Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.
• Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
• Access valuable strategic take-outs to help direct future decision-making and inform new product development.