Animal Feed Phytase Market Size - By Form (Liquid, & Granules/Powder), Livestock (Poultry (Broiler, Layer, Turkey), Swine (Starter, Grower, Sow), Cattle (Dairy, Calf), Aquaculture (Salmon, Trout, Shrimp), Regional Outlook & Global Forecast, 2024 - 2032

Animal Feed Phytase Market Size - By Form (Liquid, & Granules/Powder), Livestock (Poultry (Broiler, Layer, Turkey), Swine (Starter, Grower, Sow), Cattle (Dairy, Calf), Aquaculture (Salmon, Trout, Shrimp), Regional Outlook & Global Forecast, 2024 - 2032

Animal Feed Phytase Market is estimated to record 6.6% CAGR from 2024 to 2032, owing to the increasing demand for high-quality animal protein products, driven by a growing global population and changing dietary patterns. Animal feed phytase enhances phosphorus availability in feed, promoting better digestion and nutrient absorption in animals. As livestock and poultry producers seek ways to improve the efficiency of feed utilization and overall animal health, the product consumption will surge.

Additionally, animal feed phytase aids in reducing phosphorus pollution by improving phosphorus utilization in animal diets. This aligns with regulatory efforts to mitigate environmental impacts, making phytase an essential component in sustainable animal nutrition. In July 2023, Danisco Animal Nutrition & Health stated that Axtra PHY Gold, a phytase enzyme received the approval to be used in feed for swine and poultry from EU. The awareness of the environmental footprint of livestock production contributes to the industry expansion.

Animal feed phytase industry is segmented based on form, class, source, livestock, and region.

Micro-organisms segment will record a decent growth between 2024 and 2032, as they help in enhancing feed efficiency and nutrient utilization. Microbial phytases, derived from naturally occurring microorganisms, exhibit robust efficacy in breaking down phytic acid present in feed ingredients. As a result, they improve phosphorus availability for animals, promoting better digestion and nutrient absorption. With a heightened emphasis on sustainable and eco-friendly feed additives, microbial phytases contribute to reduced environmental phosphorus pollution.

Broiler segment is anticipated to witness a strong CAGR throughout 2024-2032, favored by the optimized nutrition for efficient growth and meat production. Phytase supplements in broiler feed enhance phosphorus utilization, resulting in improved bone development and overall health. As the demand for high-quality poultry products rises globally, there will be increasing product adoption in broiler of to address nutritional challenges and enhance feed efficiency.

Europe animal feed physate industry size will record a notable growth through 2032, propelled by the region's stringent environmental regulations and increasing focus on sustainable agriculture. European livestock producers are embracing phytase additives to address phosphorus utilization efficiently, aligning with environmental goals by minimizing phosphorus emissions in animal waste. Additionally, the advancements in research and technology, enabling the development of innovative phytase formulations that cater to the specific nutritional needs, will shape the regional market outlook.