Spelt

Spelt

Global Spelt Market to Reach US$91.4 Billion by 2030

The global market for Spelt estimated at US$68.6 Billion in the year 2023, is expected to reach US$91.4 Billion by 2030, growing at a CAGR of 4.2% over the analysis period 2023-2030. Conventional Spelt, one of the segments analyzed in the report, is expected to record a 4.0% CAGR and reach US$71.2 Billion by the end of the analysis period. Growth in the Organic Spelt segment is estimated at 4.8% CAGR over the analysis period.

The U.S. Market is Estimated at US$18.0 Billion While China is Forecast to Grow at 4.1% CAGR

The Spelt market in the U.S. is estimated at US$18.0 Billion in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$14.7 Billion by the year 2030 trailing a CAGR of 4.1% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.9% and 3.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.8% CAGR.

Global Spelt Market - Key Trends and Drivers Summarized

How Is Spelt Gaining Popularity as an Ancient Grain in Modern Diets?

Spelt, an ancient grain that has been cultivated for thousands of years, is experiencing a resurgence in popularity as consumers increasingly seek healthier and more sustainable food options. Known for its nutty flavor and high nutritional value, spelt is rich in fiber, protein, and essential vitamins and minerals, making it a popular alternative to modern wheat. Spelt is often used in bread, pasta, cereals, and baked goods, appealing to consumers who are looking for whole grain, minimally processed ingredients. With the rise of gluten sensitivity and a growing demand for plant-based foods, spelt has found a niche in the health-conscious segment of the market, attracting both artisanal food producers and large food companies.

What Are the Key Segments and Applications of the Spelt Market?

The spelt market can be segmented by product type, including whole grain spelt, spelt flour, and spelt-based products such as bread and pasta. Spelt flour is the most widely used form, offering versatility in various culinary applications. The market is also segmented by end-users, with the food industry being the largest consumer, particularly in the production of bakery products, cereals, and pasta. Organic spelt products are gaining significant traction as consumers prioritize organic and non-GMO foods. In terms of geography, Europe, especially countries like Germany and Italy, leads the market due to the long-standing tradition of using spelt in regional cuisine. North America is emerging as a growth market, driven by the increasing demand for ancient grains and organic foods.

How Are Sustainability and Health Trends Shaping the Spelt Market?

Sustainability and health trends are key drivers in the growth of the spelt market. Spelt is considered an environmentally friendly crop due to its resilience and low requirements for fertilizers and pesticides. This has made it an attractive option for organic farming, which is in high demand as consumers shift toward more sustainable agricultural practices. Moreover, the health benefits of spelt, particularly its high fiber content and lower gluten levels compared to modern wheat, have made it a staple in the diets of health-conscious consumers. Spelt`s versatility in both traditional and innovative food products has expanded its appeal, with many food companies incorporating spelt into gluten-free and plant-based product lines.

What Factors Are Driving the Growth in the Spelt Market?

The growth in the spelt market is driven by several factors, including the increasing consumer demand for ancient grains that are perceived as healthier and more sustainable alternatives to modern wheat. The rise in gluten sensitivity and the popularity of plant-based diets have further boosted the demand for spelt as a nutritious grain option. Additionally, the growing focus on organic and non-GMO food products has fueled the market for spelt, particularly in regions where consumers prioritize sustainable and eco-friendly agriculture. The expansion of artisanal and health-focused food brands, along with the growing availability of spelt-based products in supermarkets and online retail channels, is also contributing to the market`s growth.

Select Competitors (Total 53 Featured) -

• Archer Daniels Midland Company
• Ardent Mills
• Arnreiter Mühle GmbH
• Arrowhead Mills
• Craggs & Co Farms Limited
• Doves Farm Foods Ltd.
• Einbrunger Mühle Karl Rölkens KG
• European Flour Millers
• Kerry Group Plc
• Merinomi Oy

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