Salmon Fish

Salmon Fish

Global Salmon Fish Market to Reach US$20.7 Billion by 2030

The global market for Salmon Fish estimated at US$17.1 Billion in the year 2023, is expected to reach US$20.7 Billion by 2030, growing at a CAGR of 2.8% over the analysis period 2023-2030. Atlantic Species, one of the segments analyzed in the report, is expected to record a 3.2% CAGR and reach US$17.4 Billion by the end of the analysis period. Growth in the Pacific Species segment is estimated at 1.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$4.7 Billion While China is Forecast to Grow at 5.6% CAGR

The Salmon Fish market in the U.S. is estimated at US$4.7 Billion in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$4.2 Billion by the year 2030 trailing a CAGR of 5.6% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.8% and 2.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.4% CAGR.

Global Salmon Fish Market - Key Trends and Drivers Summarized

Why Is Salmon Fish Emerging as a Popular Choice Among Health-Conscious Consumers?

Salmon fish has become a staple in the diets of health-conscious consumers around the world, owing to its high nutritional value and versatility in culinary applications. Rich in essential nutrients like omega-3 fatty acids, high-quality protein, vitamins, and minerals, salmon is celebrated for its health benefits, including promoting heart health, reducing inflammation, and supporting brain function. As a result, its popularity has soared among those seeking to adopt healthier eating habits and incorporate nutrient-dense foods into their diets. This growing demand is further fueled by the increasing awareness of the benefits of a diet rich in fatty fish, driven by health campaigns and dietary guidelines that emphasize the importance of omega-3 intake. The trend is particularly strong among millennials and Gen Z consumers, who prioritize health and wellness in their food choices and are willing to pay a premium for high-quality, sustainably sourced products. In response, food retailers and restaurants are expanding their offerings to include a wider variety of salmon-based products, ranging from fresh fillets to smoked and canned options, catering to diverse culinary preferences and dietary requirements. As consumers continue to gravitate towards nutrient-dense and functional foods, salmon is poised to remain a highly sought-after choice in the seafood market.

Which Product Forms Are Driving Demand for Salmon Fish?

The demand for salmon is driven by various market segments, each preferring different product forms and cuts based on their specific consumption patterns and culinary needs. One of the largest segments is fresh and chilled salmon, which is popular among home cooks and restaurants for its versatility and high-quality taste. Fresh salmon is used in a range of dishes, from sushi and sashimi to grilled and baked recipes, making it a favorite among consumers who seek premium ingredients for homemade meals or fine dining experiences. Another rapidly expanding segment is the ready-to-eat and processed salmon market, including smoked, canned, and frozen varieties. These products cater to convenience-oriented consumers who prioritize quick and easy meal solutions without sacrificing nutritional value. Smoked salmon, in particular, has become a popular choice for breakfast dishes, salads, and appetizers, while canned salmon is valued for its long shelf life and ease of use in a variety of recipes. The growing popularity of salmon-based snacks and value-added products is also contributing to market growth. Items such as salmon jerky, salmon burgers, and marinated salmon portions are gaining traction, especially among younger consumers looking for high-protein, on-the-go options. In addition, the foodservice sector, including restaurants, hotels, and catering services, plays a significant role in driving demand for premium salmon products, as chefs seek high-quality, versatile ingredients to meet the expectations of discerning customers. The rise of specialty diets, such as keto, paleo, and high-protein diets, is further boosting demand for salmon as a lean, protein-rich food source that aligns with these dietary trends.

How Are Technological Innovations and Sustainability Practices Impacting the Salmon Fish Market?

Technological advancements and the adoption of sustainable aquaculture practices are playing a transformative role in shaping the salmon industry, enhancing production efficiency, product quality, and environmental stewardship. One of the most significant developments has been the implementation of advanced aquaculture technologies, such as recirculating aquaculture systems (RAS), which allow for salmon farming in controlled, land-based environments. These systems reduce the risk of disease and parasite transmission, minimize environmental impact, and enable year-round production. RAS technology is gaining traction in regions like North America and Europe, where concerns over the sustainability of traditional sea-based salmon farming are pushing producers to explore land-based alternatives. Another key innovation is the use of precision feeding systems, which optimize feed utilization and reduce waste by monitoring fish behavior and adjusting feeding rates in real-time. This approach not only improves growth rates and feed efficiency but also lowers the environmental footprint of salmon farming. Sustainability has become a critical factor in the salmon market, with consumers increasingly demanding transparency and accountability in the sourcing and production of their food. As a result, many salmon producers are adopting certification programs such as the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP) to demonstrate their commitment to sustainable and responsible farming practices. Additionally, innovations in fish feed, such as the development of plant-based and insect-based protein alternatives to replace fishmeal and fish oil, are addressing the sustainability challenges associated with traditional salmon diets. By reducing the reliance on wild-caught fish as feed ingredients, these alternative feeds contribute to the overall sustainability of the salmon farming industry. Also, advancements in genetics and breeding are enabling the production of more robust and disease-resistant salmon strains, improving farm productivity and reducing need for chemical treatments.

What Factors Are Fueling the Expansion of the Salmon Fish Market?

The growth in the salmon fish market is driven by several factors, primarily centered around rising health awareness, expanding culinary applications, and increasing demand for sustainably sourced seafood. One of the main drivers is the growing consumer awareness of the health benefits associated with regular fish consumption, particularly the high content of omega-3 fatty acids in salmon, which supports heart health, brain function, and overall well-being. This trend is reinforced by dietary recommendations and health campaigns that promote fish as a key component of a balanced diet. Another major driver is the expansion of product offerings across retail and foodservice channels. With the introduction of new formats such as marinated fillets, smoked slices, and salmon-based snacks, consumers have more options to incorporate salmon into their meals, fueling market demand. The rise of premium and value-added products, such as organic and wild-caught salmon, is also contributing to market growth. Sustainability is a crucial factor influencing consumer preferences and driving the adoption of eco-friendly farming practices within the industry. As concerns over overfishing and the environmental impact of traditional aquaculture intensify, there is increasing demand for responsibly sourced salmon that carries certifications like ASC or BAP. Technological advancements in aquaculture, such as land-based RAS systems and precision feeding, are further supporting the industry’s shift toward more sustainable production models. Additionally, the growing popularity of salmon in emerging markets, such as China, Brazil, and India, where disposable incomes and consumer interest in healthy eating are rising, is creating new growth opportunities. The expansion of e-commerce and direct-to-consumer sales channels is making it easier for consumers to access a variety of salmon products, further boosting market reach. Moreover, the foodservice sector, including restaurants and catering services, is playing a significant role in promoting salmon consumption, as chefs experiment with new dishes and global cuisines that feature this versatile fish. These combined factors are setting the stage for sustained growth in the global salmon market, driven by a combination of health-conscious consumer behavior, culinary innovation, and a strong commitment to sustainability.

Select Competitors (Total 54 Featured) -

• AquaBounty Technologies, Inc.
• Cermaq Group AS
• Cooke Aquaculture Scotland Ltd.
• Cooke Aquaculture, Inc.
• Grieg Seafood ASA
• Ideal Foods Ltd.
• Leroy Seafood Group ASA (LSG)
• Mowi ASA
• Nordlaks Produkter AS
• P/F Bakkafrost

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