Rice Protein

Rice Protein

Global Rice Protein Market to Reach US$890.4 Million by 2030

The global market for Rice Protein estimated at US$778.3 Million in the year 2024, is expected to reach US$890.4 Million by 2030, growing at a CAGR of 2.3% over the analysis period 2024-2030. Rice Protein Isolates, one of the segments analyzed in the report, is expected to record a 2.2% CAGR and reach US$497.4 Million by the end of the analysis period. Growth in the Rice Protein Concentrates segment is estimated at 2.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$210.5 Million While China is Forecast to Grow at 4.6% CAGR

The Rice Protein market in the U.S. is estimated at US$210.5 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$175.5 Million by the year 2030 trailing a CAGR of 4.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.5% and 1.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.0% CAGR.

Global Rice Protein Market - Key Trends and Drivers Summarized

How Is Rice Protein Transforming Plant-Based Nutrition?

Rice protein is an increasingly popular plant-based protein derived from whole rice grains, offering an allergen-friendly and easily digestible source of nutrition. Known for its balanced amino acid profile, rice protein has found its way into various dietary applications, from sports nutrition to vegan diets and functional foods. As more consumers turn to plant-based alternatives for health, environmental, and ethical reasons, rice protein has gained traction for its compatibility with dairy-free, gluten-free, and soy-free diets. This plant-based protein’s mild flavor, hypoallergenic nature, and compatibility with other ingredients make it a versatile choice in the food and beverage industry.

What Are the Key Segments in the Rice Protein Market?

Key product types include organic rice protein, brown rice protein, and hydrolyzed rice protein. Organic rice protein holds a substantial share due to growing consumer demand for clean-label, non-GMO products. Brown rice protein is popular for its nutritional content, including high levels of essential amino acids, while hydrolyzed rice protein is increasingly used in sports nutrition and functional foods due to its faster absorption rate. Applications of rice protein span food and beverages, dietary supplements, and animal feed. The food and beverage industry represents the largest application segment, using rice protein in snacks, beverages, and baked goods. In dietary supplements, rice protein is formulated into protein powders, shakes, and bars, catering to athletes and health-conscious consumers. Animal feed, although a smaller segment, is seeing increased use of rice protein as a nutritious and sustainable feed ingredient for pets and livestock.

How Is Rice Protein Applied in Various Industries?

In the food and beverage industry, rice protein is used in products like plant-based milk, protein bars, and smoothies, providing a nutritious alternative to animal proteins. In dietary supplements, rice protein powders cater to those with dietary restrictions, allowing them to incorporate a complete protein source without allergens commonly found in dairy or soy. In the animal feed industry, rice protein serves as a high-quality feed ingredient, supporting animal growth and health. The versatility of rice protein across sectors highlights its adaptability to meet evolving consumer needs in both human and animal nutrition.

What Factors Are Driving the Growth in the Rice Protein Market?

The growth in the Rice Protein market is driven by several factors, including rising demand for plant-based nutrition, increasing dietary restrictions, and a growing preference for organic and clean-label ingredients. Innovations like enhanced extraction techniques, improved flavor profiles, and increased bioavailability have expanded the applications of rice protein across food and supplements. The focus on promoting health, supporting sustainable agriculture, and providing allergen-free options has further fueled demand, as rice protein offers nutritional benefits aligned with modern dietary preferences. Additionally, expanding vegan and vegetarian populations, the rise of functional foods, and increasing environmental concerns have contributed to market growth, supporting rice protein’s broader acceptance in the global market.

SCOPE OF STUDY:

The report analyzes the Rice Protein market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Type (Rice Protein Isolates, Rice Protein Concentrates, Other Product Types); Application (Food & Beverages Application, Pharmaceuticals Application, Animal Feed Application, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 52 Featured) -

• AIDP Inc.
• Axiom Foods Inc.
• Bioway (Xi'an) Organic Ingredients Co., Ltd.
• Golden Grain Group Ltd.
• North Coast Naturals
• Nutribiotic
• Nutrition Resource Inc.
• Pure Food Company LLC
• RiceBran Technologies
• Shaanxi Fuheng (FH) Biotechnology Co., Ltd
• Shafi Gluco Chem Pvt. Ltd.
• The Green Labs LLC
• Top Health Ingredients Inc.
• Z-Company

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