Pulses

Pulses

Global Pulses Market to Reach US$903.8 Million by 2030

The global market for Pulses estimated at US$754.6 Million in the year 2024, is expected to reach US$903.8 Million by 2030, growing at a CAGR of 3.1% over the analysis period 2024-2030. Beans, one of the segments analyzed in the report, is expected to record a 3.1% CAGR and reach US$903.8 Million by the end of the analysis period. Growth in the Chickpeas segment is estimated at 2.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$203.7 Million While China is Forecast to Grow at 6.0% CAGR

The Pulses market in the U.S. is estimated at US$203.7 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$184.5 Million by the year 2030 trailing a CAGR of 6.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.9% and 2.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.6% CAGR.

Global Pulses Market - Key Trends & Drivers Summarized

What Are Pulses and Why Are They Important in Today’s Food Systems?
Pulses, a category of leguminous crops that includes lentils, beans, peas, and chickpeas, play a crucial role in global food systems, offering high nutritional value and environmental benefits. Known for their rich protein, fiber, and essential nutrient content, pulses are a staple food source worldwide, especially in regions with limited access to animal proteins. Their high protein content makes them an affordable and accessible option for enhancing dietary quality, particularly in developing countries where they help combat malnutrition. Beyond their nutritional value, pulses are lauded for their low-fat content, complex carbohydrates, and beneficial phytochemicals, all of which contribute to a balanced diet. The growing awareness of plant-based diets has propelled pulses into the spotlight as a core protein alternative, driving demand across global markets as more consumers seek sustainable and nutritious food sources.

Pulses are also valued for their adaptability in various culinary traditions, making them a versatile ingredient across different cuisines. From traditional dishes in Asia and the Middle East to modern plant-based innovations in Western countries, pulses are used in a variety of forms, including dried, canned, and as flour. This versatility has increased their appeal among consumers looking for affordable, nutritious, and easy-to-incorporate food options. Additionally, the demand for gluten-free and allergen-friendly foods has positioned pulses as an essential ingredient in the food industry, where they are used to create gluten-free flours, snacks, and plant-based protein products. This adaptability in both traditional and modern culinary applications has expanded their reach across global markets, contributing to the rise in pulse consumption.

Environmentally, pulses are a sustainable crop option that supports soil health through natural nitrogen fixation, reducing the need for chemical fertilizers and improving soil fertility for future plantings. This characteristic makes pulses a favorable choice in sustainable farming practices, as they contribute to crop rotation systems that can help mitigate soil degradation and increase agricultural resilience. Given their relatively low water footprint compared to animal-based protein sources, pulses are considered environmentally friendly and are often promoted as part of climate-smart agriculture. As the agricultural sector increasingly focuses on sustainability, pulses have become essential in addressing food security and environmental challenges, strengthening their position as a key component of sustainable food systems worldwide.

How Are Technological and Agricultural Innovations Impacting Pulse Production?
Technological advancements and modern agricultural practices have significantly transformed pulse production, enhancing yields, quality, and resilience to climate challenges. Precision farming techniques, including GPS-guided equipment and remote sensing, allow farmers to monitor soil health, water levels, and crop growth with greater accuracy, optimizing resource use and improving yields. These practices are particularly beneficial for pulse cultivation, as they enable farmers to manage water efficiently and monitor soil nutrients, crucial factors in producing high-quality crops. Advanced irrigation systems and drip irrigation technology have also supported pulse farmers in regions facing water scarcity, ensuring that crops receive adequate hydration while minimizing waste. Through these innovations, pulse production has become more efficient, supporting the growing demand for these crops on a global scale.

Biotechnological advances, such as the development of drought-resistant and disease-resistant pulse varieties, are further enhancing productivity and reducing losses in pulse farming. These genetically improved pulses can better withstand harsh environmental conditions, enabling farmers to cultivate resilient crops in regions affected by climate change. Additionally, disease-resistant varieties reduce the need for chemical treatments, making pulse production more eco-friendly and cost-effective. Breeding programs that focus on improving yield, pest resistance, and nutritional quality are also expanding the range of pulse varieties available to farmers, allowing them to meet both market demands and local agricultural conditions. As a result, farmers are increasingly able to grow pulses that are not only high in quality but also suited to diverse climatic and soil conditions, contributing to greater crop resilience and food security.

The integration of data analytics and digital platforms into pulse farming is another key development, helping farmers make informed decisions based on real-time data. Mobile apps and agricultural software provide insights into market trends, weather patterns, and crop prices, empowering farmers with information to optimize their production and sales strategies. These digital tools have also improved access to best practices, allowing farmers in remote areas to adopt efficient cultivation methods and boost their yields. Moreover, blockchain technology is being explored to enhance traceability and transparency in pulse supply chains, offering consumers greater assurance of product origin and quality. As digital transformation continues to shape agriculture, pulse farmers are increasingly equipped to meet market demands and respond to industry challenges.

Where Do Pulses Have the Greatest Impact Across Global Markets?
Pulses have a profound impact across global markets, providing essential nutrition and income in regions where they are dietary staples. In Asia, Africa, and Latin America, pulses are a primary source of protein and micronutrients, contributing to food security and dietary quality. In India, the largest producer and consumer of pulses, these crops are integral to traditional diets, with lentils, chickpeas, and mung beans featured in numerous staple dishes. Pulses provide a vital source of income for smallholder farmers, many of whom rely on these resilient crops for both subsistence and market sales. In Africa, pulses such as cowpeas and pigeon peas are crucial in combating malnutrition and supporting small-scale agriculture, where they play a role in household food security and income generation. The affordability and nutritional benefits of pulses make them essential in these regions, helping to address both hunger and economic challenges.

In Western markets, pulses are increasingly popular as plant-based protein sources, driven by consumer trends favoring vegetarian, vegan, and flexitarian diets. As awareness of the health benefits of plant-based diets grows, pulses are gaining traction as a low-cost, nutritious protein alternative, appealing to health-conscious consumers. Additionally, pulses are used in an array of processed foods, including snacks, meat substitutes, and gluten-free products, reflecting the diversity of applications in modern food innovation. Chickpeas, for example, have become a key ingredient in products such as hummus, plant-based protein powders, and gluten-free pasta. This rising demand for plant-based protein has elevated the profile of pulses in Western markets, where consumers are increasingly opting for sustainable, protein-rich foods as part of a balanced diet.

Pulses are also integral to international trade, with countries such as Canada, Australia, and Myanmar serving as major exporters of lentils, peas, and chickpeas. These countries have established themselves as leading suppliers, exporting pulses to meet demand in regions where production does not satisfy consumption needs. For instance, Canada is a major exporter to India and other South Asian markets, where pulses are dietary essentials. The global pulse trade supports food security and dietary diversity, connecting producers in pulse-rich regions with markets worldwide. This trade network not only benefits exporting countries economically but also supports global nutrition, providing consumers in pulse-importing regions with affordable and nutritious food options. As demand for pulses continues to grow globally, the international pulse market is expected to play an increasingly important role in addressing food security and supporting agricultural economies.

What Are the Key Drivers Fueling Growth in the Pulses Market?
The growth in the pulses market is driven by several factors closely related to consumer trends, nutritional awareness, and environmental sustainability. The rising demand for plant-based protein sources is a primary driver, as pulses serve as a high-protein, low-cost alternative to meat. With increasing consumer interest in vegetarian and vegan diets, pulses are positioned as a staple protein source in plant-based eating. Additionally, flexitarian diets, which focus on reducing meat consumption, have become more popular, particularly in Western markets where health and sustainability are significant concerns. This dietary shift is increasing the demand for pulses as a versatile ingredient in plant-based products, including protein powders, meat substitutes, and gluten-free foods, making pulses a vital component in the expanding plant-based food industry.

Health and wellness trends are also driving growth, as consumers seek nutritious foods that support balanced diets and prevent chronic diseases. Pulses are rich in fiber, vitamins, and minerals, which are known to support heart health, digestive health, and blood sugar regulation. Growing awareness of these health benefits has led consumers to incorporate more pulses into their diets, both in whole form and as ingredients in processed foods. In addition, pulses are gluten-free, making them a suitable option for individuals with gluten sensitivity or celiac disease. The health benefits associated with pulses are making them an appealing choice for health-conscious consumers, contributing to their rising popularity across global markets.

Environmental sustainability is a key factor in the growing demand for pulses, as these crops support eco-friendly agricultural practices. Pulses have a low carbon footprint and require less water compared to animal protein sources, making them a more sustainable food option. They also contribute to soil health by fixing nitrogen, which reduces the need for synthetic fertilizers and supports sustainable farming systems. This environmental advantage is resonating with consumers who prioritize eco-friendly food choices, as well as with farmers and policymakers advocating for climate-smart agriculture. As sustainability becomes a global priority, pulses are increasingly recognized as a vital crop for promoting food security and environmental stewardship, driving growth in both consumer demand and agricultural production. Together, these trends in health, dietary preferences, and sustainability are propelling the pulses market forward, ensuring their continued importance in the global food landscape.

SCOPE OF STUDY:

The report analyzes the Pulses market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Pulses Type (Beans); Pulse Type (Chickpeas, Peas, Other Pulses Type); Nature (Conventional Pulses, Organic Pulses)

Geographic Regions/Countries:
World; USA; Canada; Japan; China; Europe; France; Germany; Italy; UK; Spain; Russia; Rest of Europe; Asia-Pacific; Australia; India; South Korea; Rest of Asia-Pacific; Latin America; Argentina; Brazil; Mexico; Rest of Latin America; Middle East; Iran; Israel; Saudi Arabia; UAE; Rest of Middle East; Africa.

Select Competitors (Total 54 Featured) -

• Adani Wilmar Ltd. (AWL)
• AGT Food and Ingredients
• Archer-Daniels-Midland Company
• Ardent Mills
• Belle Pulses
• BroadGrain Commodities, Inc.
• Cargill, Inc.
• Ciacam
• Goya Foods, Inc.
• La Meunerie Milanaise Inc.

Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks. The Publisher uses digital controls protecting against copying and printing is restricted to one full copy to be used at the same location.

The latest version of Adobe Acrobat Reader is required to view the report. Upon ordering an electronic version, the Publisher will provide a link to download the purchased report.

Prior to fulfillment of an order, the client will be required to sign a document detailing the purchase terms for a publication from this publisher.