Protein Extracts from Single Cell Protein and Other Conventional Sources

Protein Extracts from Single Cell Protein and Other Conventional Sources

Global Protein Extracts from Single Cell Protein and Other Conventional Sources Market to Reach US$44.0 Billion by 2030

The global market for Protein Extracts from Single Cell Protein and Other Conventional Sources estimated at US$27.9 Billion in the year 2023, is expected to reach US$44.0 Billion by 2030, growing at a CAGR of 6.7% over the analysis period 2023-2030. Plant Protein Extract Source, one of the segments analyzed in the report, is expected to record a 6.2% CAGR and reach US$20.9 Billion by the end of the analysis period. Growth in the Single Cell Proteins Microbial Source segment is estimated at 7.5% CAGR over the analysis period.

The U.S. Market is Estimated at US$7.6 Billion While China is Forecast to Grow at 6.3% CAGR

The Protein Extracts from Single Cell Protein and Other Conventional Sources market in the U.S. is estimated at US$7.6 Billion in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$6.8 Billion by the year 2030 trailing a CAGR of 6.3% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 6.1% and 5.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.4% CAGR.

Global Protein Extracts from Single-Cell Protein and Other Conventional Sources Market - Key Trends & Drivers Summarized

What Is Driving the Rising Demand for Single-Cell Protein?

Single-cell protein (SCP) represents a transformative solution to meet global protein demands, especially as traditional protein sources face challenges from environmental sustainability concerns, resource scarcity, and shifting consumer preferences. SCP is derived from microorganisms such as yeast, fungi, bacteria, and algae, which can grow on minimal resources and various substrates, including agricultural by-products and industrial waste. This process offers significant sustainability advantages over conventional protein sources, reducing both carbon and water footprints while minimizing dependency on land-intensive agriculture. SCP’s production flexibility allows companies to rapidly scale manufacturing by cultivating these microorganisms in bioreactors, facilitating high protein yields that can be controlled and optimized for nutrient content and functional attributes. With advancements in microbial cultivation and biotechnological processes, SCP products can now offer tailored protein profiles, enabling manufacturers to meet specific dietary or functional needs. As companies strive to innovate sustainable alternatives, SCP has emerged as a compelling option for a range of applications beyond animal feed, extending to human nutrition, pharmaceuticals, and even specialized bioplastics. SCP’s high protein content, rapid growth rates, and minimal environmental impact make it a cornerstone in the ongoing evolution toward sustainable and scalable protein sources.

How Are Conventional Sources Responding to the Demand for Diverse Protein Options?

Conventional protein sources, encompassing plant-based, animal-derived, and dairy proteins, have historically dominated the protein industry and continue to see innovation in response to rising demands and shifting dietary trends. While animal-derived proteins such as whey, casein, and collagen have long held a significant share in markets like sports nutrition, they face increasing competition from plant-based and microbial alternatives due to environmental and ethical considerations. Plant proteins from sources like soy, pea, hemp, and rice offer a broader range of nutrient profiles and are increasingly formulated to improve taste, texture, and functionality, allowing them to serve diverse dietary needs, including gluten-free, allergen-friendly, and vegan. Meanwhile, dairy proteins are being enhanced through advanced processing techniques like microfiltration and enzymatic hydrolysis to boost absorption and bioavailability, catering to consumers seeking high-performance protein sources. Despite these advancements, conventional sources remain resource-intensive, driving further research into mixed protein formulations that blend animal, plant, and single-cell proteins to achieve optimal nutrition and sustainability. This blending approach addresses the drawbacks associated with individual sources, including amino acid profile gaps in plant proteins and the higher environmental impacts of animal proteins, making hybrid protein formulations an increasingly attractive solution across food and beverage sectors.

Can Protein Extracts from SCP Match the Versatility of Traditional Sources?

The versatility of SCP-based protein extracts is a focal point in expanding their use across diverse sectors, from food production to pharmaceuticals and specialty applications. SCP offers notable functional properties, including high solubility, emulsifying ability, and thermal stability, making it suitable for various food formulations, meat analogues, and protein-enriched snacks. Advanced strain engineering and fermentation technologies allow precise tailoring of SCPs to enhance their sensory and nutritional attributes, making SCP increasingly competitive with conventional sources. SCPs are also versatile in pharmaceutical applications, where specific strains can produce bioactive compounds, enzymes, and antibodies, broadening their potential beyond simple protein supplementation. In the bioplastic and biodegradable packaging sector, SCP’s structural flexibility has opened up research into its utility as a sustainable material source. Furthermore, SCP can contribute to global food security by providing a protein alternative in regions with limited access to arable land. SCP’s adaptability to various end-uses highlights its potential to complement and, in some cases, replace conventional proteins. Moreover, as SCP technologies progress, the scalability and cost-effectiveness of SCP products are improving, making them accessible to broader markets and diverse industries.

What Is Propelling the Growth in the Protein Extracts Market?

The growth in the protein extracts market is driven by several factors that reflect evolving technology, end-use applications, and changing consumer behavior. Firstly, advancements in fermentation technology and genetic engineering have significantly lowered production costs for SCP, making it more economically viable as a mainstream protein source. These innovations allow for the precise control of nutrient profiles, enhancing SCP’s appeal across industries such as food, pharmaceuticals, and even cosmetics. Secondly, consumer preferences are shifting toward alternative proteins as awareness of environmental sustainability and personal health grows. This shift is particularly pronounced among younger consumers, who prioritize sustainable and ethical sourcing and are open to trying novel protein sources, including SCP. Additionally, SCP is gaining traction as a critical ingredient in functional foods and supplements, catering to the rising demand for fortified, high-protein products in sports nutrition, dietary supplements, and medical nutrition. On the conventional side, demand for plant-based proteins continues to surge, driven by vegan, flexitarian, and allergen-conscious diets. Finally, government support and policy incentives to reduce carbon emissions and waste encourage investment in sustainable protein solutions, further fueling SCP and alternative protein market growth. These factors collectively underscore a dynamic market environment where SCP and conventional protein sources are evolving and expanding to meet complex consumer and industrial demands.

SCOPE OF STUDY:

The report analyzes the Protein Extracts from Single Cell Protein and Other Conventional Sources market in terms of US$ Million by the following Application; Source, and Geographic Regions/Countries:

Segments:
Source (Plant Protein Extract, Single Cell Proteins Microbial, Direct Use Microbial); Application (Animal Feed, Biotechnology, Agriculture & Fertilizers, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 34 Featured) -

• Agriprotein Holdings Ltd.
• Bega Cheese Limited
• Bluebiotech Gmbh
• Bluegreen Foods, Inc.
• Cangzhou Tianyu Feed Additive Co., Ltd
• Cargill, Incorporated
• CBH
• Cibus
• Corbion Biotech, Inc.
• Cyanotech Corporation
• E.I.D. - Parry (India) Limited
• Earthrise Nutritional
• Euglena Co., Ltd.
• Far East Bio-Tec Co., Ltd
• Forfarmers
• Glanbia Plc
• Guangdong Haid Group (Thanglongco)
• Hangzhou Vega Co., Ltd.
• Knipbio
• Lallemand, Inc.
• Nucelis
• Nutreco
• Optimum Nutrition, Inc
• Purina Animal Nutrition Llc
• Quorn/Marlow Foods Limited
• Sheng Long Biotech International Co., Ltd (Thanglongco)
• Taiwan Chlorella Manufacturing Company
• Tangshan Top Bio-Technology Co., Ltd
• Unibio
• Unilever
• Valensa International
• Xiamen Hyfine Gelatin Co., Ltd
• Zen-Noh

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