Probiotics in Animal Feed

Probiotics in Animal Feed

Global Probiotics in Animal Feed Market to Reach US$10.8 Billion by 2030

The global market for Probiotics in Animal Feed estimated at US$6.5 Billion in the year 2023, is expected to reach US$10.8 Billion by 2030, growing at a CAGR of 7.6% over the analysis period 2023-2030. Dry Form, one of the segments analyzed in the report, is expected to record a 8.1% CAGR and reach US$7.2 Billion by the end of the analysis period. Growth in the Liquid Form segment is estimated at 6.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.7 Billion While China is Forecast to Grow at 11.5% CAGR

The Probiotics in Animal Feed market in the U.S. is estimated at US$1.7 Billion in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$2.7 Billion by the year 2030 trailing a CAGR of 11.5% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.7% and 6.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.4% CAGR.

Global Probiotics in Animal Feed Market - Key Trends & Drivers Summarized

What Role Do Probiotics Play in Modern Animal Feed?

Probiotics are increasingly crucial in animal feed, providing a natural and effective alternative to traditional growth promoters like antibiotics. The role of probiotics extends beyond simple digestion support, as they actively promote a balanced gut microbiota, which improves nutrient absorption, strengthens immunity, and enhances overall growth rates. This is especially important as antibiotic resistance rises and regulators enforce stricter controls on antibiotic usage in feed. Different strains of probiotics, such as Lactobacillus, Bifidobacterium, and Bacillus, are selectively used in feed for livestock like poultry, cattle, and swine due to their proven effectiveness in enhancing growth performance and disease resistance. Additionally, specific strains are now developed to optimize performance based on factors such as livestock type, age, and even regional environmental conditions. Research indicates that probiotic supplementation can increase feed efficiency, improve carcass quality, and lower mortality rates, giving producers a significant competitive edge in animal production. As sustainability concerns grow, probiotics are also increasingly aligned with organic and antibiotic-free farming practices, appealing to consumers who prioritize animal welfare. Thus, probiotics not only support animal health but cater to the growing consumer preference for cleaner, responsibly produced food products.

How Is Technology Shaping the Probiotic Feed Market?

Rapid advances in biotechnology, encapsulation, and data analytics are transforming the probiotics market in animal feed. Modern techniques in microbiome research and precision fermentation allow manufacturers to develop targeted probiotic strains that deliver specific health benefits, ensuring improved feed utilization and immunity. Encapsulation technology has been a significant breakthrough, enhancing the viability of probiotics through harsh feed processing conditions, enabling controlled release within the animal’s digestive system, and maximizing absorption and efficacy. Additionally, high-throughput genetic analysis and microbial engineering now facilitate the production of tailor-made probiotics for different species, creating more precise formulations based on unique digestive needs. With the increasing use of digital health tracking tools and real-time monitoring in livestock, producers are equipped with critical insights into the direct impact of probiotics on animal growth, feed conversion ratios, and overall health. These advancements allow for more efficient production systems and highlight the direct cost-saving benefits that probiotics bring. Furthermore, digital innovations enable predictive modeling and automated management, helping farmers optimize feeding schedules and adjust probiotic levels to meet specific health and performance goals, ultimately promoting the widespread adoption of probiotic-enriched feeds.

Why Are End-Users Embracing Probiotic-Enhanced Feed?

Consumer demand for high-quality, ethically produced animal products is steadily rising, particularly in developed markets. This shift in consumer expectations is bolstered by awareness of antibiotic resistance and the negative environmental impacts associated with conventional animal farming practices. As a result, many end-users are actively embracing probiotic-enhanced feed as a healthier, more sustainable alternative. The trend aligns with the organic and “clean label” movements, as probiotics meet strict standards for natural, antibiotic-free, and non-GMO feed production. Regulatory bodies, especially in regions like Europe and North America, are implementing policies that limit the use of antibiotics in animal farming, forcing producers to seek alternative additives to maintain health and productivity. Probiotics fulfill this need, supporting cleaner, more transparent supply chains that resonate with consumers concerned about food safety and sustainability. Additionally, market dynamics show that producers using probiotic-based feeds can command premium pricing for their products, incentivizing more livestock farmers to incorporate these feeds. The probiotic market also benefits from strong retail partnerships, as the rising awareness of healthy animal products reaches a broader consumer base through supermarkets, food service channels, and online retail platforms, driving demand further.

What Factors Drive Growth in the Probiotics in Animal Feed Market?

The growth in the probiotics in animal feed market is driven by several interconnected factors, each reinforcing the industry’s expansion. Firstly, the rapid global expansion of the livestock industry, fueled by population growth and rising demand for protein-rich diets, has increased the need for efficient, high-quality feed solutions. Probiotics are essential in meeting these demands, as they enhance feed efficiency, support animal growth, and reduce reliance on costly and regulated antibiotics. Technological advancements, such as the development of robust probiotic strains and innovative formulation techniques, also play a critical role. Encapsulation, controlled-release, and multi-strain blending technologies enable more potent, resilient probiotics that deliver targeted benefits to specific livestock species. Additionally, stringent regulations on antibiotic use across regions like North America, Europe, and increasingly Asia, encourage probiotic adoption as a viable alternative for livestock health management. Consumer preferences for organic, antibiotic-free products further drive the market, as probiotics align with the values of consumers who prioritize sustainable and ethical animal farming practices. Data analytics and smart farming technologies add another layer of growth by allowing producers to evaluate the real-time benefits of probiotics on animal health, optimizing their production and profitability. With these factors combined, the probiotics in animal feed market is poised for strong, sustained growth, as it provides a valuable, science-backed solution to meet the changing demands of livestock production and global consumer preferences.

SCOPE OF STUDY:

The report analyzes the Probiotics in Animal Feed market in terms of US$ Million by the following Form; Livestock; Source, and Geographic Regions/Countries:

Segments:
Form (Dry, Liquid); Source (Bacteria, Yeast & Fungi); Livestock (Poultry, Swine, Ruminants, Aquaculture, Other Livestocks)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

• Aquabio Environmental Technologies, Inc.
• Arla Foods
• E.I. Du Pont De Nemours and Company
• Epicore BioNEtworks Inc.
• Fritz Industries, Inc.
• General Mills, Inc.
• Groupe Danone
• Lallemend Health Co.Ltd.
• Mother Dairy
• Nebraska Cultures Inc.
• Nestle S.A.
• Royal DSM N.V.
• Specialty Enzymes & Biotechnologies Co.
• United tech Inc.
• Yakult Honsha Co. Ltd.

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