Polyol Sweeteners

Global Polyol Sweeteners Market to Reach US$7.7 Billion by 2030

The global market for Polyol Sweeteners estimated at US$5.2 Billion in the year 2024, is expected to reach US$7.7 Billion by 2030, growing at a CAGR of 6.8% over the analysis period 2024-2030. Sorbitol, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$2.8 Billion by the end of the analysis period. Growth in the Xylitol segment is estimated at 7.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.3 Billion While China is Forecast to Grow at 9.1% CAGR

The Polyol Sweeteners market in the U.S. is estimated at US$1.3 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$1.3 Billion by the year 2030 trailing a CAGR of 9.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 4.8% and 6.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.3% CAGR.

Global Polyol Sweeteners Market - Key Trends and Drivers Summarized

Polyol sweeteners, also known as sugar alcohols, are a category of low-calorie sweeteners used as sugar substitutes in various food and beverage products. They are derived from sugars and are commonly found in a wide range of foods, including sugar-free candies, chewing gums, baked goods, and diabetic-friendly products. Polyols such as sorbitol, xylitol, erythritol, and maltitol provide sweetness with fewer calories and a lower glycemic response compared to traditional sugars, making them suitable for people managing diabetes or those seeking to reduce their caloric intake. They also play a crucial role in dental health, as they do not contribute to tooth decay.

The use of polyol sweeteners is prevalent in the food and beverage industry, driven by the increasing consumer demand for healthier and lower-calorie alternatives to sugar. These sweeteners are particularly popular in the production of sugar-free and reduced-sugar products, where they help maintain the taste and texture of foods without the adverse health effects associated with high sugar consumption. Additionally, polyols are utilized in pharmaceuticals and nutraceuticals for their functional properties, such as acting as excipients in tablets and providing a sweet taste to medicinal syrups without raising blood sugar levels. The versatility of polyols in various applications underscores their importance in modern food technology and health-conscious product formulations.

The growth in the polyol sweeteners market is driven by several factors, including rising health awareness, technological advancements in food processing, and regulatory support. Increased consumer awareness of the health risks associated with excessive sugar consumption, such as obesity, diabetes, and cardiovascular diseases, has led to a greater demand for low-calorie and sugar-free products. Technological advancements have improved the production efficiency and quality of polyol sweeteners, making them more accessible and cost-effective for manufacturers. Regulatory bodies, including the FDA and EFSA, have approved various polyols for use in food and beverages, which has bolstered consumer confidence and market acceptance. Additionally, the trend towards natural and clean-label products has encouraged the use of naturally derived polyols, such as erythritol from fermentation processes. The growing diabetic population and increasing prevalence of weight management programs further support the expansion of the polyol sweeteners market, as these consumers seek healthier alternatives to manage their dietary needs.

SCOPE OF STUDY:

The report analyzes the Polyol Sweeteners market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Type (Sorbitol, Xylitol, Mannitol, Maltitol, Isomalt, Other Types); Form (Powder / Crystal, Liquid / Syrup); Application (Food & Beverage, Personal Care & Cosmetics, Pharmaceuticals, Other Applications)

Geographic Regions/Countries:
World; USA; Canada; Japan; China; Europe; France; Germany; Italy; UK; Spain; Russia; Rest of Europe; Asia-Pacific; Australia; India; South Korea; Rest of Asia-Pacific; Latin America; Argentina; Brazil; Mexico; Rest of Latin America; Middle East; Iran; Israel; Saudi Arabia; UAE; Rest of Middle East; Africa.

Select Competitors (Total 75 Featured) -

• Corbion NV
• Ecogreen Oleochemicals (Singapore) Pte., Ltd.
• Gujarat Ambuja Exports Ltd.
• Beckmann-Kenko GmbH
• Gayatri Bio-Organics Ltd.
• Anhui Elite Industrial Co., Ltd.
• Dancheng Caixin Sugar Industry Co., Ltd.
• Hylen Co., Ltd.
• Kasyap Sweetners Ltd.
• Hager and Werken GmbH & Co. KG
• American International Foods Inc.
• Amrut International
• Fengchen Group Co., Ltd.
• Apura Ingredients, Inc.
• Dynamic Food Ingredients

Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks. The Publisher uses digital controls protecting against copying and printing is restricted to one full copy to be used at the same location.

The latest version of Adobe Acrobat Reader is required to view the report. Upon ordering an electronic version, the Publisher will provide a link to download the purchased report.

Prior to fulfillment of an order, the client will be required to sign a document detailing the purchase terms for a publication from this publisher.