Plant Proteins

Plant Proteins

Global Plant Proteins Market to Reach US$17.5 Billion by 2030

The global market for Plant Proteins estimated at US$12.4 Billion in the year 2023, is expected to reach US$17.5 Billion by 2030, growing at a CAGR of 5.1% over the analysis period 2023-2030. Soy Protein, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$13.1 Billion by the end of the analysis period. Growth in the Wheat Protein segment is estimated at 3.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$3.3 Billion While China is Forecast to Grow at 9.0% CAGR

The Plant Proteins market in the U.S. is estimated at US$3.3 Billion in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$4.1 Billion by the year 2030 trailing a CAGR of 9.0% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.9% and 5.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.3% CAGR.

Global Plant Proteins Market - Key Trends and Drivers Summarized

Fueling the Future: The Rise of Plant Proteins

Plant proteins are proteins derived from plant sources, providing a sustainable and nutritious alternative to animal-based proteins. These proteins are extracted from various plants, including soy, peas, rice, hemp, and legumes, through processes such as milling, soaking, and fermentation. Soy protein, one of the most common plant proteins, is extracted from soybeans and is highly valued for its complete amino acid profile. Pea protein, derived from yellow split peas, is known for its high digestibility and allergen-friendly properties. Other sources like rice and hemp are also gaining popularity due to their unique nutritional benefits and versatility in food applications. The extraction and processing of plant proteins aim to retain their nutritional integrity while enhancing their functional properties for use in a wide range of food products.

How Are Plant Proteins Utilized in the Food Industry?

Plant proteins have become integral to the food industry, addressing the growing demand for healthy, sustainable, and ethical food options. They are widely used in the production of meat substitutes, such as plant-based burgers, sausages, and nuggets, which mimic the texture and taste of meat while offering a healthier alternative. Dairy alternatives, including plant-based milk, yogurt, and cheese, also rely heavily on plant proteins to provide the desired texture and nutritional profile. Additionally, plant proteins are incorporated into protein bars, shakes, and supplements, catering to the health-conscious and fitness markets. The versatility of plant proteins allows them to be used in baked goods, snacks, and cereals, enhancing their protein content and appeal to consumers seeking plant-based nutrition. The food industry`s innovation in formulating diverse and palatable plant protein products has significantly contributed to the mainstream acceptance and popularity of these proteins.

What Are the Current Trends in Plant Protein Research and Development?

The plant protein sector is experiencing rapid advancements and innovation, driven by ongoing research and development. One prominent trend is the focus on improving the taste and texture of plant-based products to more closely resemble animal proteins, addressing a critical barrier to consumer adoption. Biotechnology and food science advancements are enabling the development of novel plant protein sources, such as algae and insect-derived proteins, which offer unique nutritional profiles and environmental benefits. Another trend is the exploration of protein blends, combining different plant proteins to achieve a complete amino acid profile and enhanced functional properties. Sustainability is a key focus, with researchers working on more efficient and environmentally friendly methods of protein extraction and production. The rise of personalized nutrition is also influencing plant protein development, with products tailored to meet specific dietary needs and preferences. These trends reflect the dynamic and evolving nature of the plant protein industry, aiming to meet the diverse and changing demands of consumers.

What Factors Are Driving the Growth in the Plant Proteins Market?

The growth in the plant proteins market is driven by several factors, reflecting the increasing demand for sustainable and health-conscious food options. Rising consumer awareness of the environmental and health impacts of animal agriculture is a significant driver, prompting a shift towards plant-based diets. Technological advancements in food processing and biotechnology are enhancing the quality and variety of plant protein products, making them more appealing and accessible to a broader audience. The expansion of the vegan and vegetarian populations, along with the growing interest in flexitarian diets, is also fueling market growth. Regulatory support and initiatives promoting sustainable food systems are encouraging the development and adoption of plant proteins. Additionally, the increasing prevalence of food allergies and intolerances is driving demand for allergen-friendly protein sources, further boosting the market. These factors collectively ensure robust growth in the plant proteins market, highlighting their critical role in shaping the future of food and nutrition.

Select Competitors (Total 14 Featured) -

• Axiom Foods, Inc.
• Cargill, Inc.
• Cosucra Groupe Warcoing SA
• Dow, Inc.
• DuPont de Nemours, Inc.
• Ezaki Glico Co., Ltd.
• Farbest Brands
• Glanbia PLC
• Glico Nutrition Co., Ltd.
• Growing Naturals, LLC.
• Kerry Group PLC
• Norben Company Inc.
• Now Foods
• Pinnacle Foods, Inc.
• Roquette
• Shandong Jianyuan Foods Co., Ltd.
• The Scoular Company
• Yantai Shuangta Food Co., Ltd.
• A&B Ingredients
• Agridient
• Ajinomoto Co., Inc.
• Amway Corporation
• Archer Daniels Midland Company

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